Any thoughts on Milk Stout as a style

Discussion in 'Beer Talk' started by KStark, Feb 10, 2013.

Thread Status:
Not open for further replies.
  1. dbrauneis

    dbrauneis Site Editor (6,043) Dec 8, 2007 North Carolina
    Subscriber Beer Trader

    Both are good but the English version was just a touch better.
  2. Efay

    Efay Aspirant (249) Mar 9, 2011 Illinois

    Milk stouts to me tend to be less complex and more sweet. I love them and my BMC friends enjoy them as well. I particularly enjoy Sam Smith's organic chocolate stout as well as left hand's milk stout.
  3. mellowmark

    mellowmark Aspirant (263) Mar 31, 2010 Minnesota
    Beer Trader

    It was a bad joke. There isn't actual milk in the stout, but it's called a milk stout? Get it?
  4. jaIsPoAn

    jaIsPoAn Initiate (0) Aug 1, 2012 New York

    Yea bad joke
  5. mellowmark

    mellowmark Aspirant (263) Mar 31, 2010 Minnesota
    Beer Trader

  6. 57md

    57md Poo-Bah (2,272) Aug 22, 2011 Pennsylvania
    Beer Trader

    Did not see either of my two favorites listed: Young's Double Chocolate and Williamsburg Coffeehouse.
  7. VncentLIFE

    VncentLIFE Meyvn (1,417) Feb 16, 2011 North Carolina
    Beer Trader

    Dont forget CCB Cognac Sweet Stout.
  8. krl2112

    krl2112 Crusader (719) Nov 10, 2012 Illinois
    Beer Trader

    I agree. I very much enjoy Moloko.
Thread Status:
Not open for further replies.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.