A few of my buddies and I are just about to brew up a batch of ridiculously decadent "bourbon barrel" barleywine: Target OG: 1.119 Target ABV: 12.0% IBUs: 96 19.6 lb. 2-row pale 1.5 lb. 40L crystal 0.8 lb. 80L crystal 1.0 lb. victory 2.4 lb. pale DME 120 min boil 2 oz. chinook @60 1 oz. cascade @45 1 oz. centennial @15 1 oz. citra @5 bourbon-soaked toasted oak cubes/chips added to secondary fermenter. Of course, considering the world will end today, we won't actually get to taste this behemoth in its finished form, but it's the process that counts, right?