Anyone get a "fishy" taste from certain breweries?

Discussion in 'Beer Talk' started by mtlasley, Jun 25, 2012.

  1. mtlasley

    mtlasley Mar 27, 2012 Illinois

    It seems that in the lighter brews from certain breweries, I find a fishy taste throughout. My best examples are Oberon from Bell's and Festina Peche from Dogfish Head. My question is; Is this something in the beer making or is it just a flavor inside the water?
     
  2. lucas1801

    lucas1801 Apr 5, 2012 Massachusetts

    Did you take a fish oil caplet previous?
     
  3. modern

    modern May 31, 2012 Ohio

    I don't drink much from DFH but IPA's (60/90) which taste like nothing but delicious IPA's, so I don't know about Festina Peche. I spent much of the summer of 2011 with an Oberon in hand, and had it on more than a few occasions this year and don't have even the slightest idea of what you might think is fishy.
     
  4. C2H5

    C2H5 Jan 7, 2012 Illinois
    Beer Trader

    i got it from new belgium ranger before, maybe just a fluke....a..fluke...but seriously i did.
     
    DaverCS, FarmerTed, PatrickCT and 2 others like this.
  5. mtlasley

    mtlasley Mar 27, 2012 Illinois

    Never had them.
     
  6. ArchEnemyBrew

    ArchEnemyBrew Mar 21, 2010 Washington

    Was drinking little sumpin wild with my brother once and we both agreed it had a strange salmon flavor to it. One of the strangest beer experiences I've had.
     
  7. sfsean28

    sfsean28 Dec 17, 2008 New Jersey
    Subscriber

    oh yeah dogfiish head and flying fish. and guess what Flying Dogs brew taste like?
     
    Lantern likes this.
  8. nc41

    nc41 Sep 25, 2008 North Carolina
    Beer Trader

    I saw a TV bit years ago about an English brewery adding ladles of fishy stuff to the barrels, I'm thinking it was Bateman's. It was a show about competition in the UK between breweries. I love Bateman's and there's nothing weird about it.
     
  9. Hanzo

    Hanzo Feb 27, 2012 Virginia

    Were you guys at Red Lobster when you had these experiences?
     
  10. HarrySTruman

    HarrySTruman May 16, 2012 Michigan

    "There was a fish.... IN the percolator"...
     
  11. JrGtr

    JrGtr Apr 13, 2006 Massachusetts
    Subscriber

    Sounds like it could have been isinglass as timings, usually done for cask ale, but could be used in kettle for clarity. This does not impart any flavor/ aroma at all to the brew.
     
  12. mychalg9

    mychalg9 Apr 8, 2010 Illinois
    Beer Trader

    I've gotten this flavor from a couple of homebrews I've made. It is much more evident if you drink another beer first. Not sure if it is from an ingredient or a flaw in the brewing process.
     
  13. MaineMike

    MaineMike Jan 22, 2011 Maine

    I think some fish taste mineraly as do some beers. Could that be the "fishy" flavor?
     
    PorterPro125 likes this.
  14. MaxSpang

    MaxSpang Jan 28, 2011 Ohio

    Sounds like you don't like wheat.

    But why else do you think it's called DogFISH head?
     
  15. mtlasley

    mtlasley Mar 27, 2012 Illinois

    Vitus, ZON, Mothership Wit all don't have this flavor.
     
  16. BrownNut

    BrownNut Jul 11, 2011 Florida

    Never noticed it in a beer, but I have noticed it sometimes when drinking water from a glass. Strangest thing. Google it - I'm not alone. A test would be to take the same beer you taste this fish taste in and try that beer out of a ceramic stein or mug and see if you still taste it. Also try it out of a glass from someone else's house.
     
  17. jbck109

    jbck109 May 30, 2010 Michigan
    Beer Trader

    Only a guess, but maybe some hop varieties taste that way to your palate, taste is subjective and many people perceive flavors differently. I have gotten onion flavors from beer before(devil dancer last year), but other people I was with thought it had a weed flavor. This year they used different hops and it is delicious, and more of a piney malty flavor.
     
  18. mtlasley

    mtlasley Mar 27, 2012 Illinois

    Devil's Dancer doesn't come out until next month this year.
     
  19. Rollzroyce21

    Rollzroyce21 Oct 24, 2009 California
    Beer Trader

    Hmm.. was expecting a dirty joke here and there. Stay classy BA!
     
    tarawho likes this.
  20. jbck109

    jbck109 May 30, 2010 Michigan
    Beer Trader

    Its been on tap at the brewery, bottles are out July 1.
     
  21. mtlasley

    mtlasley Mar 27, 2012 Illinois

    Awwww, yeaaahhhh. Thanks man, I had no clue.
     
  22. otispdriftwood

    otispdriftwood Dec 9, 2011 Colorado
    Beer Trader

    If the brewery gets its water from a stream or lake, perhaps some fish material was taken with the water. And we all know what fish do in the water.
     
  23. Steeeve

    Steeeve Nov 16, 2010 Pennsylvania

    I got it from Butternuts Snapperhead IPA, but I think that's just because there's a picture of a fish on the can and that was the only adjective I could muster up to describe the vomit-inducing flavor lurking inside.
     
  24. prsplayer

    prsplayer Feb 18, 2013

    Yeah! I noticed a fishy taste in the Ranger IPA too.
     
    cuauhtemoc9 and C2H5 like this.
  25. nc41

    nc41 Sep 25, 2008 North Carolina
    Beer Trader

    I saw a TV show years ago and I believe it was Batemans ladling in some fishy concoction into the barrels, can't remember what he said it was. This show was kinda a documentary leading up to some Great Britain beer fest and how competitive it was vying for top awards.
     
  26. crytion

    crytion Jun 24, 2010 Ohio

    I drank a beer once that had a strong fishy taste and smell. I kept sipping thinking it was a weird sensory misfire of some kind. It was very strong and over powered all other flavors completely. The next day I tried another and it tasted the same. it was not just minerals and there were no subtleties about. It tasted like fish water. I have had the beer since and i was fine. I decided that it must have gone bad or something. because the one that I got somewhere else tasted great. I decided that the lids didnt seal properly but thats a guess
     
  27. jesskidden

    jesskidden Aug 10, 2005 New Jersey
    Subscriber

    C2H5 and crytion like this.
  28. rudge75

    rudge75 Mar 12, 2003 Manitoba (Canada)

    About 15 years ago, I had a past date/old bubba keg of Warsteiner that tasted just like stale fish. When I checked why with the profs at brew school, the answer was oxidized lipids. Apparently the oxygen reacts over time with the small amounts of oils in the grains/malts used in brewing.

    The real kicker is if you ever smell a bag of grain that has gone rancid from poor storage conditions - just nasty and oily fish stinky.
     
    cuauhtemoc9 and C2H5 like this.
  29. cuauhtemoc9

    cuauhtemoc9 Nov 27, 2008 Texas

    I'm drinking a Rampant Imperial IPA and I'm getting a fishy taste. Weird.
     
    RobNewton likes this.
  30. counciloak

    counciloak Aug 28, 2015 Indiana
    Beer Trader

    Irish moss and whirlflock tabs are used by homebrewers to help clarify beer. These are dried additives derived from seaweed. I'm not sure if large breweries use these products, and I doubt that any of that seaweed/fishy flavor would still be present anyway.
     
  31. gopens44

    gopens44 Aug 9, 2010 Virginia
    Beer Trader

    Had a beer not too long ago that tasted like I was drinking straight from a stream, and not in a good refreshing mountain hike kind of way....

    http://www.beeradvocate.com/beer/profile/691/1989/

    Edit* Tag didn't' name the beer

    Blackstone Brewery and Restaurant Nut Brown
     
  32. PatrickCT

    PatrickCT Feb 18, 2015 Connecticut
    Beer Trader

    Haha...You are all about Twin Peaks.
     
    Immortale25 and RobNewton like this.
  33. Dr_Bahmbay13

    Dr_Bahmbay13 Mar 10, 2013 Michigan

    All the time when I am ice fishing.
    Dropped a minnow in my beer once.
     
  34. msscott1973

    msscott1973 Dec 28, 2013 North Carolina
    Beer Trader

    No fishy taste in my experience, but if I start tasting fish in beer, I am going to blame this thread.
     
    Lucular likes this.
  35. PatrickCT

    PatrickCT Feb 18, 2015 Connecticut
    Beer Trader

    I had my share of both Oberon and Festina Peche (underrated in my opinion) this summer and I never noticed anything. And after I had Choc Lobster from DFH I realized just how sensitive to the combination of fish/shellfish and beer I was so I am certain I would have noticed. :(
     
    Caesars0331 likes this.
  36. toolpatient

    toolpatient Mar 8, 2015 Illinois

    Ranger for sure...i always thought it was just me. Phew!
     
  37. MistaRyte

    MistaRyte Jan 14, 2008 Virginia

    Holy thread resurrection, batman!

    Only "fishy" taste I get in beers is the tinny/metallic taste I get from stouts, esp. (obviously) from oyster stouts.
     
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