American Ales Apollyon - American Stout (Dry Hopped) - AG

Discussion in 'Homebrew Recipes' started by TheHumanTorch, Jun 4, 2015.

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  1. TheHumanTorch

    TheHumanTorch Initiate (47) Jul 19, 2013 Connecticut

    Apollyon
    American Stout
    All Grain
    31 Gallon Batch

    OG: 1.090
    FG: 1.026
    ABV: 9.2%
    SRM: 52
    IBU (Modified Tinseth): 58

    Grain Bill
    110 lb Marris Otter
    10 lb Chocolate Malt
    10 lb Flaked Oats
    6 lb Caramel Malt 120L
    4 lb Carafa III Special
    2 lb Black Patent

    Hop Bill
    4.25 oz Warrior @ 60 Min - 29 ibu
    20 oz Centennial @ Whirlpool @ 175 F (60 minutes + 30 minute transfer) - 29 ibu
    13 oz each Centennial, Chinook @ Dry Hop (5 days before intended packaging)

    US-05 @ 66 F

    High Alkalinity H20

    Mash at 156.5-157.0. I only ferment this beer for 2 weeks and it's ready to go after a week of carbonating in the keg. Drink fresh or age.

    I've gained so much knowledge from this forum I thought I'd share a recipe for a beer I make at the brewery. This is a beer for people that enjoy strong American styles. I love the way the American hops blend with the dark malts. Beezlebub from The Alchemist is the only beer that I've tried with a similar hop and malt combination. Part of what makes this beer is that it doesn't overwhelm the palate with bitterness even though the hop character plows through.
     
    Mag00n and Retrocentric like this.
  2. Retrocentric

    Retrocentric Initiate (0) Feb 21, 2014 Missouri

    This looks right up my alley. Will add to the brew schedule for the next couple weeks as soon as I have time to scale it down lol. Thanks for sharing.
     
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