Apollyon American Stout All Grain 31 Gallon Batch OG: 1.090 FG: 1.026 ABV: 9.2% SRM: 52 IBU (Modified Tinseth): 58 Grain Bill 110 lb Marris Otter 10 lb Chocolate Malt 10 lb Flaked Oats 6 lb Caramel Malt 120L 4 lb Carafa III Special 2 lb Black Patent Hop Bill 4.25 oz Warrior @ 60 Min - 29 ibu 20 oz Centennial @ Whirlpool @ 175 F (60 minutes + 30 minute transfer) - 29 ibu 13 oz each Centennial, Chinook @ Dry Hop (5 days before intended packaging) US-05 @ 66 F High Alkalinity H20 Mash at 156.5-157.0. I only ferment this beer for 2 weeks and it's ready to go after a week of carbonating in the keg. Drink fresh or age. I've gained so much knowledge from this forum I thought I'd share a recipe for a beer I make at the brewery. This is a beer for people that enjoy strong American styles. I love the way the American hops blend with the dark malts. Beezlebub from The Alchemist is the only beer that I've tried with a similar hop and malt combination. Part of what makes this beer is that it doesn't overwhelm the palate with bitterness even though the hop character plows through.