Are there any styles you find yourself having a hard time appreciating?

Discussion in 'Beer Talk' started by devlishdamsel, Jan 3, 2013.

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  1. HipsterBrewfus

    HipsterBrewfus Initiate (0) Jun 3, 2012 Maryland

    If you're drinking a hop bomb and some one says "Oh I taste the subtle notes of a southeast Asian dragon fruit," I'm calling bullshit
    CoverMePorkins likes this.
  2. yamar68

    yamar68 Initiate (0) Apr 1, 2011 Minnesota

    Which is understandable, but you were referring to mango and papaya... not "subtle notes of a southeast Asian dragon fruit."
    tectactoe and BierGartenok like this.
  3. rhartogsq

    rhartogsq Disciple (303) Jun 18, 2010 Virginia
    Beer Trader

  4. Boilerfood

    Boilerfood Initiate (0) Jun 5, 2012 Indiana

  5. HipsterBrewfus

    HipsterBrewfus Initiate (0) Jun 3, 2012 Maryland

    Welp, it's a good thing everyone's taste receptors are different.
  6. audioserf

    audioserf Aspirant (253) Sep 3, 2010 Connecticut

    I've tried a couple of examples which I enjoy, but nothing about a black IPA or a white IPA keeps me coming back for more.
  7. Bluecane

    Bluecane Initiate (0) Dec 30, 2011 New York

    Try Cigar City Tocobaga.
    tectactoe and Schwantz like this.
  8. acevenom

    acevenom Initiate (0) Oct 7, 2011 Louisiana

    I have to go with American light lagers and most American wheat ales. Both fall short for me. Most American wheat ales come off as tasting too papery for me.
  9. Gregfalone

    Gregfalone Initiate (0) Sep 5, 2012 California
    Beer Trader

    Sours for me. I've only tried a few, so ill have to try a few more just to make sure.
  10. jageraholic

    jageraholic Devotee (411) Sep 16, 2009 Massachusetts
    Beer Trader

    Sours, Wit Beers and Summer seasonals.
  11. SGToliver

    SGToliver Initiate (164) Nov 22, 2012 Washington

    I haven't found an IPA I enjoy yet. I love sours, stouts and real belgian quads not shit that is trying to be belgian.
  12. highdesertdrinker

    highdesertdrinker Disciple (382) Nov 5, 2012 Arizona
    Beer Trader

    I'm a coffee lover too and I find some porters to be woefully inadequate with the bitterness a little too high to appreciate the flavor or the flavor too muted. I tried a Velvet Merlin the other day and really liked it and appreciated the strong coffee expresso flavors that were present. I will have to explore Stouts and Imperial Stouts a little more now that I've had an eye opener.
  13. fujindemon74

    fujindemon74 Initiate (0) Nov 7, 2012 Pennsylvania

    When I read this, my first thought was you've never had a Mikkeller Black Hole :wink:
    One of few drainpours in my personal experience.
  14. otispdriftwood

    otispdriftwood Defender (637) Dec 9, 2011 Colorado
    Beer Trader

    Fruit beers, anything with Belgian in the name, stouts & porters - all of which are just personal preferences about the styles and have nothing to do with whether they are good or not good. Also - barrel aged beers. For me, the only thing that should be aged in barrels is whiskey.
  15. denver10

    denver10 Poo-Bah (2,319) Nov 17, 2010 New Mexico

    Wheat beers, Pilsners and Lagers.
  16. iKasey

    iKasey Initiate (0) Sep 2, 2012 Pennsylvania

    It's been said already but pepper-infused beers are a cluster-eff to me. I've had habanero sculpin, Stone's chipotle smoked porter. All that, I hate it. I love spicy foods and all that but the combination in a beer is just foul.
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  17. RangnaR

    RangnaR Initiate (0) Dec 17, 2012 California

    ^ -- That's exactly how I feel about beers with banana and clove action in them. However, I'm also not into the wild/sour stuff. Of course, I don't like sour milk, either, so that makes sense...
  18. ubenumber2

    ubenumber2 Devotee (468) Sep 1, 2012 Arkansas
    Beer Trader

    Stouts and Porters , guess they are one in the same , I know its crazy but for some reason , 75% of the ones I have drank have had an aftertaste that reminds me of a an ash tray that has had water poured into it, not sure why , but I just cant shake it
  19. jRocco2021

    jRocco2021 Disciple (351) Mar 13, 2010 Wisconsin
    Beer Trader

    I literally drink everything except Scotch ales, even other smoked malt beers oddly enough, and trust me I've had plenty of them the only one I can say I enjoyed at all was backwoods bastards but I still didn't really like it. I still have a 4 pack I guess I'll see how it ages.
  20. thecraftculture

    thecraftculture Initiate (0) Nov 28, 2012 Florida
    Beer Trader

    Belgiums :slight_frown:

    I wish I enjoyed them more, there are too many to choose from.

    Cannot forget my hate for smoked flavored beers.
  21. phildo7pt9

    phildo7pt9 Initiate (0) May 1, 2011 California

    Beers that are too sour... I'm working on it though :-)
  22. phildo7pt9

    phildo7pt9 Initiate (0) May 1, 2011 California

    You gotta love Port/Lost Abbey's Older Viscosity :-)
    BierGartenok likes this.
  23. BrownAleMale

    BrownAleMale Initiate (0) Dec 14, 2011 Wisconsin
    ¬°Bad Trader! Beer Trader

    I didnt say that they are terrible, I just said that I have a hard time appreciating them for what they are. I just bought Central Waters Y2K and while I thought 80% was delish, I got that barleywine after taste that I dont enjoy.
  24. ShemRahBoo

    ShemRahBoo Defender (604) Jan 28, 2010 New Jersey
    Beer Trader

  25. EyePeeAyBryan

    EyePeeAyBryan Crusader (703) Dec 20, 2011 Arizona
    Beer Trader


    Also not a huge fan of Reds. I enjoy a great IPA but something about an imperial red that I just don't care for.
  26. HipsterBrewfus

    HipsterBrewfus Initiate (0) Jun 3, 2012 Maryland

    I love Stone but VE 11.11.11 made me want to die. So yeah, Im throwing peppered beers on my list, too
  27. Providence

    Providence Initiate (0) Feb 24, 2010 Rhode Island

    Count me in on the sours. I have tried probably 8 different ones and I just can't see what all the fuss is about.

    Also, beer that includes Sake or aging in Sake barrels. With that said, I have only had one such beer, Hitchino XH. It was horrid.
  28. Bitter_Echo

    Bitter_Echo Initiate (0) Apr 13, 2012 Michigan

    Dubbels and such and stuff; black IPAs-OK but don't 'get'; strong ales (seem too, know?); boring wheats; smoked beers; fussy and spicy stuff. I'll still try 'em all, though! Never quite know when the palate will change!
  29. dbrauneis

    dbrauneis Site Editor (6,932) Dec 8, 2007 North Carolina
    Premium Member Beer Trader

    Kvass - it just tastes like liquid rye bread to me and I don't get it.
    olympuszymurgus likes this.
  30. fuzzylogic

    fuzzylogic Initiate (0) Nov 16, 2008 Pennsylvania

    Coffee flavored stouts, almost all porters, brown ales...but I do enjoy some Imperial Russian Stouts and Baltic Porters
  31. luwak

    luwak Aspirant (269) Mar 2, 2010 Arizona
    Beer Trader

    You might prefer English style or sweet barleywines. Many so called American style barleywines are really like triple IPAS with extra crazy maltiness...lot sof them suck, some i think are great but i much much prefer the sweeter less hoppy ones. In fact i think lots of American style ones get better after year or two when the hopiness seems to fade. But then you have to want the crazy maltiness...the big English style ones usually have that in spades.
  32. Schwantz

    Schwantz Initiate (0) Dec 16, 2012 Florida

    Doggy...sorry had to do it...reading backlogs it's obligatory. Belgian Sock funk.
  33. BeastLU

    BeastLU Disciple (326) Dec 20, 2012 Virginia

    Pilsners and English style IPAs...
  34. icetrauma

    icetrauma Devotee (483) Sep 7, 2004 Texas

    Saisons and sours.
  35. mateuszekxxpl

    mateuszekxxpl Initiate (172) Oct 5, 2012 Illinois
    Beer Trader

    Hefe and Belgium. Just can't do it.
  36. VncentLIFE

    VncentLIFE Meyvn (1,417) Feb 16, 2011 North Carolina
    Beer Trader

    American saisons. Ive only had a few, and most local saisons have been pretty light and just kind of there.

    Now a Belgian Saison, hell yes. a sour saison, even more hell yes. Straight American brewed saison, no thanks.

    Now German Lagers, ill take any of them not labelled Spaten.
  37. vthippie

    vthippie Initiate (146) Dec 18, 2012 Vermont

    You mean mature milk right? Put me down for sours and saisons too. Putting Brett in your beer on purpose is like letting the dandelions grow unchecked and call it a flower garden.
  38. BierGartenok

    BierGartenok Initiate (0) Apr 4, 2009 Oklahoma

    Adjunct Lagers
  39. fastenoughforphish

    fastenoughforphish Aspirant (218) Nov 14, 2012 Illinois
    Beer Trader

    Barleywines are definitely a difficult beer. So much booze and sweet and unique flavor. I have encountered some I like and other's I will drink but definitely don't love. Not a beer I hate, just don't... appreciate!
  40. SammyJaxxxx

    SammyJaxxxx Poo-Bah (2,193) Feb 23, 2012 New Jersey
    Premium Member Beer Trader

    Smoked beers and pumpkins
    Can't stand either
    Schwantz likes this.
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