Attn: Milwaukee homebrewers *FREE* Conan

Discussion in 'Homebrewing' started by InVinoVeritas, Sep 29, 2013.

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  1. InVinoVeritas

    InVinoVeritas Zealot (566) Apr 16, 2012 Wisconsin
    Subscriber Beer Trader

    I'm not going to keep the Conan I harvested. See pictures before; there is about a liter of yeast. This is free with two small requests. (1) please return the container and (2) pay it forward to someone else. Local MKE only.
    [​IMG]

    Note: this is a rather late Conan generation as a guess. Attenuation was fairly low (OG: 1.084, FG: 1.023, calculated attenuation: 73%).
     
  2. inchrisin

    inchrisin Defender (654) Sep 25, 2008 Indiana

    To make sure you keep your container, make the brewer bring his own. Pour it to his container before the yeast leaves the house.
     
    InVinoVeritas likes this.
  3. PortLargo

    PortLargo Devotee (456) Oct 19, 2012 Florida

    Not completely off topic . . . but, wasn't this a high gravity brew you did recently? Results?
     
  4. InVinoVeritas

    InVinoVeritas Zealot (566) Apr 16, 2012 Wisconsin
    Subscriber Beer Trader

  5. InVinoVeritas

    InVinoVeritas Zealot (566) Apr 16, 2012 Wisconsin
    Subscriber Beer Trader

    Good thought, thou I don't seem to have any interest so far. Maybe it's the poor attenuation.
     
  6. inchrisin

    inchrisin Defender (654) Sep 25, 2008 Indiana

    You're going to have to do a higher gravity beer next time. Barley Conan--The Destroyer
     
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  7. sarcastro

    sarcastro Disciple (332) Sep 20, 2006 Michigan
    Beer Trader

    Conan the barleybarian
     
  8. InVinoVeritas

    InVinoVeritas Zealot (566) Apr 16, 2012 Wisconsin
    Subscriber Beer Trader

    Yup, ended up accounting for the 8oz of bourbon I added at around 8.5% ABV. Originally had planned to add 16oz. However being the first time I've every added oak and bourbon, thought I'd be conservative at first. I liked to taste as is, so I didn't want to add more.
     
  9. InVinoVeritas

    InVinoVeritas Zealot (566) Apr 16, 2012 Wisconsin
    Subscriber Beer Trader

    Yup, ended up accounting for the 8oz of bourbon I added at around 8.5% ABV. Originally had planned to add 16oz. However being the first time I've every added oak and bourbon, thought I'd be conservative at first. I liked to taste as is, so I didn't want to add more.
     
  10. InVinoVeritas

    InVinoVeritas Zealot (566) Apr 16, 2012 Wisconsin
    Subscriber Beer Trader

    Any one interested? This ones going down the drain soon.
     
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