I've had a handful of American Peach Wild Ales and they've all been fantastic. Fantasia, Peche N Brett, & Upland Peach Lambic top the list of the ones I've had and I hear/read nothing but good things about Yellow Bus, Vertias 010, & Persica (I hope to someday track these down) along with others. With that said, how do we go about convincing one of the authentic lambic makers in Belgium into making a peach lambic? I know Lindeman's does a Peche, and I'm not going to say it's bad, but their over the top sweetness level just isn't for me. Anyone have any thoughts on how to talk Boon, Tiquin, Girardin, Armand, or Cantillon into making a peach lambic? Cantillon plays around with more fruit than anyone, how do we go about petitioning Jean Pierre into giving this a shot? Or how about Tilquin? He seems to be open when it comes to fruit experiments... I mean if prune lambic is in the cards why not peach? I just think it would make for a top notch beer.