Averagely Perfect Dubbel - Poll #26 - 10 Minute Hop Qty

Discussion in 'Homebrewing' started by VikeMan, May 12, 2018.

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Choose the Hop Qty (Styrian Goldings) for the 10 minute addition

Poll closed May 14, 2018.
  1. .05 oz

    0 vote(s)
    0.0%
  2. .15 oz

    0 vote(s)
    0.0%
  3. .25 oz.

    47.4%
  4. .35 oz

    5.3%
  5. .45 oz

    15.8%
  6. .55 oz

    5.3%
  7. .65 oz

    0 vote(s)
    0.0%
  8. .75 oz

    5.3%
  9. .85 oz

    0 vote(s)
    0.0%
  10. .95 oz

    21.1%
  1. VikeMan

    VikeMan Meyvn (1,407) Jul 12, 2009 Pennsylvania
    Beer Trader

    -> Poll #25 <- determined that the target IBUs will be 24 (Tinseth). This poll will determine the amount of hops (100% Styrian Goldings) for the 10 minute addition. If you want an amount that's not listed, write it in. Write-ins need to be clear... if I can't understand what you're saying, or if it's not clear that it's a write-in, it will be ignored. I will be computing a weighted average based on the voting, and then rounding to the nearest 0.05 of an ounce. Once the 10 minute amount is determined, I'll backfit the 60 minute addition to hit a total of 24 Tinseth IBUs. For this purpose, I am assuming 5% Alpha Acids for Styrian Goldings. (And as with other Averagely Perfect recipes, this one will be for 5 gallons into the fermenter.)

    I recommend voting in the context of the already determined fact that this addition is the only flavor/aroma addition and keeping the style in mind.

    This poll will be open for 48 hours.

    If you have issues with or suggestions for methodologies used in this project, please send them via beermail. Let's keep the threads themselves on topic to the question at hand and not about how you would have asked the question differently. Lobbying for votes and intelligent discussion of each choice's relative merits is encouraged.

    The Averagely Perfect Dubbel Recipe so far...

    5 Gallons into the fermenter
    Target ABV: 7.0%
    OG: 1.065
    FG: 1.012
    IBUs: 24 (Tinseth)
    Yeast: Wyeast 3787 or WLP530
    Mash (recommended): 60 Minutes @ 152F
    Assumed Mash Efficiency: 70%

    Grains/Fermentables:
    ---Belgian Pilsner Malt (86%)
    ---D-90 Syrup (8%)
    ---Caramunich (4% Total)
    ---Special B (2%)

    Hops:
    60 minutes: Styrian Goldings (qty TBD)
    10 minutes: Styrian Goldings (qty TBD)
     
  2. Push_the_limits

    Push_the_limits Initiate (128) Feb 8, 2018 Antarctica

    I voted .95. I think we need to make sure this average dubbel will pull you in with some average hop aromas.
     
  3. crcostel

    crcostel Initiate (82) Feb 26, 2006 Illinois

    Guidelines are little to no hop aroma or flavor. And typically none.
     
  4. pweis909

    pweis909 Poo-Bah (1,716) Aug 13, 2005 Wisconsin
    Premium Member

    Went with .45 b/c I figured it would average out with .55 votes to .5. I was looking at 2/3rds of hops at 60 minutes and 1/3 at 10. So something like 1.5 oz overall. Of course, it depends on the %AA.
     
  5. NeroFiddled

    NeroFiddled Poo-Bah (9,486) Jul 8, 2002 Pennsylvania
    Beer Trader

    I agree but I'm not against some underlying flavor and aroma so I went with .25 for just a little.
     
  6. crcostel

    crcostel Initiate (82) Feb 26, 2006 Illinois

    I'm good with a little too
     
  7. MrOH

    MrOH Crusader (795) Jul 5, 2010 Maryland

    I went for .95, because the way I figure, Styrian Goldings isn't too potent of a hop, yeast and malt/syrup character will be competing with the hops, and 3787 will blow out a lot of the hop presence during fermentation
     
  8. minderbender

    minderbender Aspirant (218) Jan 18, 2009 New York

    To me the late hops are a little out of style, so while they might add something nice, I think it's important not to go overboard. I urge everyone to vote for 0.25 ounces or less. To me even half an ounce of hops, and certainly a whole ounce, added late in the boil seems likely to be very noticeable—too noticeable!
     
  9. pweis909

    pweis909 Poo-Bah (1,716) Aug 13, 2005 Wisconsin
    Premium Member

    At your urging, went down to 0.25. I brewed 4 dubbels in the past 9 years. None had any aroma additions.
     
    minderbender likes this.
  10. VikeMan

    VikeMan Meyvn (1,407) Jul 12, 2009 Pennsylvania
    Beer Trader

    Averages to 0.5 ounces.
     
    jbakajust1 likes this.