Averagely Perfect NorthEast IPA - Poll #31 - Traditional Dry Hop Qtys

Discussion in 'Homebrewing' started by VikeMan, Jul 9, 2016.

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Choose ONE Quantity for EACH of the three Hops in the Traditional Dry Hop Addition

Poll closed Jul 11, 2016.
  1. Citra - 0.5 ounces

    19.4%
  2. Citra - 1 ounce

    52.8%
  3. Citra - 2.0 ounces

    27.8%
  4. Galaxy - 0.5 ounces

    5.6%
  5. Galaxy - 1 ounce

    47.2%
  6. Galaxy - 2.0 ounces

    47.2%
  7. Mosaic - 0.5 ounces

    27.8%
  8. Mosaic - 1 ounce

    55.6%
  9. Mosaic - 2.0 ounces

    16.7%
Multiple votes are allowed.
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  1. VikeMan

    VikeMan Grand Pooh-Bah (3,043) Jul 12, 2009 Pennsylvania
    Pooh-Bah Society

    -> Pol #30 <- determined that the Citra, Galaxy, and Mosaic will be used for the Traditional (aka post fermentation) Dry Hop addition. This poll will determine the hop quantities for this addition. In this poll you should click on three checkboxes... one choice for each hop variety. If you choose not to vote for any quantity for one or more of the hop varieties, you're letting everyone else decide for you. Do not click on more than one choice for each hop. If you want an amount that's not listed for a particular hop (which is somewhat likely, given the limited space for poll choices), write it in, and don't click a checkbox for that particular hop. Write-ins need to be clear... if I can't understand what you're saying, or if it's not clear that it's a write-in, it will get ignored. I will be computing weighted averages based on the voting, and then rounding to the nearest quarter of an ounce for each hop. I recommend voting in the context of the already determined fact that this addition is one of four flavor/aroma additions.

    For those looking ahead, the next poll will take a look at fermentation temperature.

    This poll will be open for 48 hours.

    If you have issues with or suggestions for methodologies used in this project, please send them via beermail. Let's keep the threads themselves on topic to the question at hand and not about how you would have asked the question differently. Lobbying for votes and intelligent discussion of each choice's relative merits is encouraged.

    The Averagely Perfect NorthEast IPA Recipe so far...

    5 Gallons
    ABV: 6.5%
    OG: 1.062
    FG: 1.012
    Mash Temperature (recommended): 152F
    Mash Length (recommended): 60 minutes
    IBUs: 63 (extended Tinseth)

    Grain Bill:
    North American 2-Row Brewer's Malt (77%)
    Wheat Malt (10%)
    Flaked Oats (10%)
    Honey Malt (3%)

    Hop Schedule:
    10 Minutes: 1 ounce Citra (12.7% AA), 1 ounce Galaxy (15% AA)
    Flameout/Whirlpool/Hopstand: 1.25 ounces Citra (12.7% AA), 1.5 ounces Galaxy (15% AA), 1.25 ounces Mosaic (12% AA) (modeled at 170F for 15 minutes)
    Fermentation Dry Hop @ 70% complete fermentation (SG @ ~1.027): 1 ounce Citra, 1.5 ounces Galaxy, and 1 ounce Mosaic
    Traditional Dry Hop (Citra, Galaxy, AND Mosaic, Qtys TBD)

    Yeast Strain: Wyeast 1318
     
  2. VikeMan

    VikeMan Grand Pooh-Bah (3,043) Jul 12, 2009 Pennsylvania
    Pooh-Bah Society

    To the nearest 0.25 ounce...
    Citra: 1.25
    Galaxy: 1.5
    Mosaic: 1.0
     
    pweis909 and kcq101 like this.
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