The previous poll (#12) determined that Flaked Wheat will advance to compete with/against Rye Malt and/or Wheat Malt, Unmalted Oats, and Munich and/or Vienna Malt. This poll (#13) will determine whether Rye Malt, Wheat Malt, or both, will advance to compete with/against Flaked Wheat, Unmalted Oats, and the winner(s) of a subsequent poll (Munich and/or Vienna Malt). (See polls #10-12 for a refresher.) If both Rye Malt and Wheat Malt win this poll, they go forward together inseparably to a future poll. This poll is before the Munich and/or Vienna poll because Rye Malt and/or Wheat Malt got more votes than Munich and/or Vienna. This is a straight plurality poll. Consider jumping ship to your second choice if your first choice is losing. I recommend you think about this in terms of not only your personal preferences, but also in the context of the ABV, Final Gravity, Yeast Strains, and the Belgian Pilsner Base Malt already selected. This poll will be open for 36 hours. (For those who don't know what I'm talking about, see these threads for the first two beers we did (and the bazillion ensuing polls and the final recipes... http://beeradvocate.com/community/threads/the-averagely-perfect-american-ipa-project.59552/ http://www.beeradvocate.com/community/threads/averagely-perfect-american-stout-poll-1-abv.131209/ ) Issues with methodology? Take 'em to beermail please. The Averagely Perfect Saison so far... ABV: 5.7% OG: 1.045 FG: 1.002 Grain Bill: Belgian Pilsner Malt Flaked Wheat (potentially in, later poll) Rye Malt and/or Wheat Malt (potentially in, this poll and a later poll) Unmalted Oats (potentially in, later poll) Munich and/or Vienna malt (potentially in, later polls) Yeast: WLP565/Wyeast 3724, followed by WLP644 in primary, sometime before attenuation is complete (exact timing TBD).