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Love Belgian Beer?

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Beer and Cheese

Discussion in 'Beer & Food' started by LiquidCucumber, Jan 15, 2013.

  1. LiquidCucumber

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    I am enjoying some pepper jack and Hopslam. Sweet, spicy and bitter! What beer and cheese pairings do you like?
     
    creepinjeeper and JxExM like this.
  2. kawilliams81

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    I don't wander outside of cheddar too much. Love me some 5 or 7 year old cheddar and ipa's!
     
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  3. YogiBeer

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    smoked gouda and a dope ass browna le work wonders. also, soy-saucey stouts and blue cheese is a hilarious combo, you'd never think.
     
    JxExM likes this.
  4. kingofhop

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    High Life and some Kraft cheddar. a few saltines and a drop or two of Tabasco. Drink, munch and repeat.
     
    kirkse likes this.
  5. loafinaround

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    beer cheese soup :p
    so wrong, yet so right....... and you can't deny it's the perfect beer cheese pairing!

    and an old school swiss/gruyere fondue w/ a baguette and a val dieu tripl
    or some manchego, membrillo, and a very non-spanish lachschinken (german cured/smoked pork loin) w/ a dirty bastard.
     
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  6. litheum94

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    I don't really have any specific pairings, but beer and cheese are the best partners in the world.
     
    JxExM likes this.
  7. LeRose

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    DFH 90 Minute and extra sharp cheddar. Raisin d'ĂȘtre and a blue cheese or Stilton.
     
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  8. JxExM

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    Beemster X-O.
    Stilton (especially with a Barleywine)
     
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  9. UCLABrewN84

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    Aged gouda and beer (any will do). I really like the 1,000 day aged gouda from Trader Joe's.
     
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  10. smakawhat

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    Not very picky when it comes with cheese and beer, I love em all.

    Cowgirl Red Hawk and a Barleywine
    Aged Cheddar, Goat cheese just about anything
     
  11. bifrost17

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    Monte Enebro with Humulo Nimbus (Sound brewing)

    Saint Agur with DFH Olde School
     
  12. bigsilky

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    Explorateur and Ayinger Weizen-Bock. Big carbonation scrubs that triple cream cheese and the ester fruitiness gives much depth to the soft rind funk.
     
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  13. TheRealPour

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    Beemster X-O is my current favorite aged Gouda. What do you pair it with beerwise?
     
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  14. JxExM

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  15. fortsambo

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    We almost exclusively have blue cheese/gorgonzola at our tastings (and by tastings I mean 2-4 people, lol).
     
    JxExM likes this.
  16. HabiMendes

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    Gorgonzola -> Double IPA
    Brie -> Belgian Dubblels

    Worked for me very well... :)
     
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