I have 2 related topics for discussions: 1. What do you like to drink while you are preparing/cooking food. For example I am sipping a 2013 Bigfoot while making a (mostly) from scratch pizza. Something about the sharp, hoppy flavor of the beer goes well with the tangy zing of the tomato sauce. Also it helps whet my appetite and makes the pizza taste that much better when it's time to eat 2. Have you ever cooked with beer? If so, what beer did you use and what did you make?