Beer Flavor Wheel

Discussion in 'Beer Talk' started by SkeeterBoganski, Jan 11, 2013.

  1. SkeeterBoganski

    SkeeterBoganski Feb 25, 2012 Colorado
    Beer Trader

  2. Brunite

    Brunite Sep 21, 2009 Illinois

    A great resource, but missing at least one flavor element. When tasting Chelada...the only descriptor I could come up with was vomit.:confused: Don't see that one here.
    afrokaze, tectactoe and rhartogsq like this.
  3. SkeeterBoganski

    SkeeterBoganski Feb 25, 2012 Colorado
    Beer Trader

    "Baby sick/diapers" is in there!
    jglowe77 and Brunite like this.
  4. Brunite

    Brunite Sep 21, 2009 Illinois

    From the attached text:

    OK then.....o_O

    OTOH....that pee flavor wheel might have helped me describe a few of the crappier beers I have tried!
    jglowe77 and SkeeterBoganski like this.
  5. jesskidden

    jesskidden Aug 10, 2005 New Jersey

    There have been many variations of a "beer flavor wheel" (just do a Google for the term). First one I recall seeing was in the 1977 edition of the Master Brewers Association of the America's The Practical Brewer. That one, developed by the MBAA, ASBC (the Brewing Chemists' org.) and the EBC (European brewers' group) , also used a system of numbering the terms to create " international flavor vocabulary for beer".
    LeRose likes this.
  6. hopfenunmaltz

    hopfenunmaltz Jun 8, 2005 Michigan

  7. otispdriftwood

    otispdriftwood Dec 9, 2011 Colorado
    Beer Trader

    Oh crap - something else to think about while I'm just trying to enjoy a beer.
    jhartley likes this.
  8. jhartley

    jhartley Aug 22, 2010 Florida
    Beer Trader

    Why can't I just say, "It tastes good"?
  9. hopsputin

    hopsputin Apr 1, 2012 New Jersey

    Interesting. Cool post, thanks.
  10. JAXSON

    JAXSON Dec 15, 2005 Pennsylvania
    Beer Trader

    I like the idea of this a lot but I don't totally like the way he did it. He's combining categories like "mouthfeel" and "drinking experience" with the flavor descriptors. It's helpful in a way, but not really a pure flavor wheel. I wonder if such a thing could exist.
  11. tectactoe

    tectactoe Mar 20, 2012 Michigan

    Vomit? I was getting more of a "bile/stomach acid" taste....
    Brunite likes this.
  12. JustPlainBill

    JustPlainBill Jan 17, 2010 Massachusetts

    So, my eyes aren't so great in a dark bar, where I drink most of my beer. Am I supposed to print this favor wheel out world map size to see it? Maybe I'm a dumb dumb, but these wheels or other complicated data charts never make sense to me.

    They make so little sense that I designed and published my own tasting journal. Uber beer geeks will make fun of it, but it's an attempt to simplify and educate about beer tasting. Plus, you can see it in a dark bar! I'm not going hammer you with an ad here, but if you're interested check out my profile. It's my homepage link.
  13. Scotty

    Scotty Jun 29, 2012 Maryland

    It's interesting they list 'Sherry' as an undesirable flavor

    Lots of people mention Sherry/Tawny Port characteristics as a positive thing.
  14. domtronzero

    domtronzero Aug 18, 2007 California

    Sherry flavors can be indicative of oxidation and is certainly a fault in most beer styles. But for a big barleywine, or old ale, they may actually be quite pleasant. Remember that the flavor wheel has to satisfy the overwhelming majority of beers styles. Kinda like sour beers: lactic/acetic character would not be considered a brewing fault in a lambic or Flemmish Red ale, but they certainly would be if they were in a Dortmunder Export or IIPA.
  15. PJHealy

    PJHealy Jun 14, 2012 Ohio

    The wheel is missing "Rare".
  16. digitalmavrik

    digitalmavrik Dec 22, 2011 Colorado

    Very kewl display, makes me thirsty!
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