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Beer with caramel taste

Discussion in 'Beer Talk' started by craftbrew502, Feb 7, 2013.

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  1. craftbrew502

    craftbrew502 Feb 2, 2012 Kentucky

    I'm a big stout and IPA fan, but Iv'e been wanting to try some beers with more caramel flavor. Any suggestions? Specific beers or styles.
    DaKur likes this.
  2. TychoNDC

    TychoNDC Jan 7, 2013 Colorado
    Beer Trader

    Southern Tier Creme Brulee Stout comes to mind, although it tends to be a love it or hate it affair.
  3. BB1313

    BB1313 Jul 16, 2009 Ohio

    I'd go with traditional brown ales.. English or American.. it's 2013 and brown ales are still so underappreciated:(
    pweis909, djsmith1174, ESeab and 4 others like this.
  4. RPH2327

    RPH2327 Dec 5, 2010 Pennsylvania

    Bell's Third Coast Old Ale.
  5. craftbrew502

    craftbrew502 Feb 2, 2012 Kentucky

    Yea Ive had Creme Brulee. Its like drinking desert. Really good but filling.
  6. gatornation

    gatornation Apr 18, 2007 Minnesota
    Beer Trader

    SN Bigfoot has some great caramel malt
  7. BB1313

    BB1313 Jul 16, 2009 Ohio

    I'd also recommend "Scotch Ales".. especially Dark Horse Scotty Karate.. soo good..
  8. thegoon55

    thegoon55 Oct 27, 2012 Massachusetts
    Beer Trader

    BA batch 9000!!
  9. Andygirl

    Andygirl Jan 3, 2013 Michigan

    I agree with the Scotch Ales and think BB4D is pretty carmel-y myself.
  10. mdvatab

    mdvatab Apr 5, 2006 Indiana

  11. Providence

    Providence Feb 24, 2010 Rhode Island

    Saranac made a Caramel Porter.
  12. SammyJaxxxx

    SammyJaxxxx Feb 23, 2012 New Jersey
    Subscriber Beer Trader

    Saranac Caramel Porter

    Go to the Beers page and search caramel. It will list the beers with caramel in the name.
    I am willing to bet if caramel is in the name of the beer, some caramel taste will be there as well.
    jRocco2021 likes this.
  13. haschauer

    haschauer Oct 31, 2012 Wisconsin

    Anderson Valley Winter Solstice is one of my favs
    Pasty, dungledauf and MattNelson like this.
  14. NorthBeachBrewCo

    NorthBeachBrewCo May 20, 2011 California

    Inversion IPA from Deschutes. That stuff totally has a caramel to it. It has a 'wort' flavor in it as well, as if they reinfuse wort post fermentation which adds that slightly toasted caramel flavor to the palate. Tastes more like homebrew than anything other commercial brew i know of. they must be doing something to it...does any one know?
  15. AdamP

    AdamP Mar 26, 2012 Pennsylvania
    Beer Trader

    LOL, I think a $30+ bottle may be pushing it if OP is just trying to get their feet wet in a new style. Scotch ales are a good recommendation... quite a few barleywines feature caramel malts in their grain bill as well. If you like IPAs, I'd definitely recommend checking out hoppy ambers like Troegs Nugget Nectar, Maine Beer Co's Zoe, or especially imperials like Lagunitas Lucky 13 when it's available.
    atone315 likes this.
  16. scud

    scud Sep 22, 2010 Indiana
    Beer Trader

    Greenbush Delusion is loaded with caramel/butterscotch flavor. It's amazing
  17. schlimenhaumer

    schlimenhaumer Aug 11, 2010 New York

    Ayinger Celebrator has some delicious caramel notes. Other doppelbocks might fit the bill as well.
    Gosox8787 and fox227 like this.
  18. paulys55

    paulys55 Aug 2, 2010 Pennsylvania
    Beer Trader

    Had a bad keg of Heavy Seas Loose Cannon recently that tasted like sour caramel...and not in a good way. I sent it back.
  19. GrumpyOldTroll

    GrumpyOldTroll May 5, 2012 New Jersey

    Obviously this one isn't easy to find or obtain (an understatement), but Sam Adams Millennium tastes like liquid caramel.

    Gosox8787, JxExM and Michigan like this.
  20. standardcherry

    standardcherry Jan 17, 2011 Massachusetts

    Just finished a BA 4D by Kuhnhenn and it had a lot of caramel flavors. It was excellent.
  21. frankthetank86

    frankthetank86 Dec 24, 2012 New York

    Founders Backwoods Bastard. great scotch ale very complex with hints of oak, vanilla, and caramel taste imo. one of my favorite beers
    JxExM, chanokokoro and GrumpyOldTroll like this.
  22. BB1313

    BB1313 Jul 16, 2009 Ohio

    It looks like liquid caramel too!
  23. jmgrub

    jmgrub Nov 20, 2010 California

    Some styles that come to mind: Old Ale, English Barleywine, Wee-heavy, English Strong Ale. I've also picked up some caramel notes in vienna lagers and marzens before.
  24. DaveAnderson

    DaveAnderson Jan 11, 2011 Minnesota

  25. Shagator

    Shagator Mar 17, 2012 Kentucky

    Love the Avatar. I remember when my wife showed me that for the first time
    scud likes this.
  26. williamjbauer

    williamjbauer Jan 17, 2012 Colorado
    Beer Trader

    Founders dirty bastard
    PsilohsaiBiN likes this.
  27. spitshaded

    spitshaded Nov 12, 2012 Virginia

    I remembered getting some caramel from Founders Curmudgeon & Samuel Smith's Yorkshire Stingo.
  28. VegasBeerMan

    VegasBeerMan Jul 28, 2007 Nevada

    Firestone Walker Double DBA
  29. tectactoe

    tectactoe Mar 20, 2012 Michigan

    For easy to find, Fat Tire is loaded with caramel flavor.
  30. Dajtai007

    Dajtai007 Jan 15, 2009 Texas

    Again, not easy to obtain but Wooden Hell has tons of caramel deliciousness!
  31. Hash

    Hash Jan 24, 2013 Pennsylvania

    For great caramel flavors try the Scotch Ales as mentioned by others in this post -- the process of making that style creates toffee notes from caramelizing the malt. And I agree with williamjbauer -- try getting your malty caramel fill from Founders Dirty Bastard. Oh yeah.
  32. Harlequin

    Harlequin Jun 27, 2005 Washington

    Maritime Pacific Jolly Roger Christmas ale
  33. Michigan

    Michigan Oct 24, 2012 Michigan

    I just stared at this for a few minutes and convinced myself I need it... ISO!! FT: Werther's Original Hard Candies...
  34. ediaz

    ediaz Nov 23, 2011 Florida
    Beer Trader

  35. robboyd

    robboyd Aug 7, 2011 Indiana

    Pretty much anything aged in a brandy barrel has developed caramel notes in my experiences. Also, barrel aged barley wines hit caramel notes for me a large percentage of the time. The founders mentions above were pretty spot on.
  36. mkennedy119

    mkennedy119 Nov 13, 2011 Illinois
    Subscriber Beer Trader

    Anchor Old Foghorn
  37. jlordi12

    jlordi12 Jun 8, 2011 Massachusetts
    Beer Trader

    This could be the biggest understatement of all time
  38. LMT

    LMT Oct 15, 2009 Virginia

    I'd also add in Troegs Troegenator...and even Spaten Optimator.
  39. EdelweissDad

    EdelweissDad Jun 27, 2012 Georgia

    The malt spectrum of syrup to caramel to vanilla tends to predominantly consist in brown ales, scottish ales, and barleywines. Obviously, brewers can do whatever they want--but generally speaking, I'd search out some good beers within those styles. Also (just my opinion) don't go with beers that say "caramel" or "vanilla" on them. Most of them use exorbitant amount of adjuncts to try and achieve that flavor--but they tend to go overboard, resulting in an overly sweet beer (again, my opinion). Instead, look for a beer that already has that natural malt complex. I think you'll enjoy the subtleties of a sweetness that's intrinsic to any given malt more so than the overt sweetness of added flavors.
    JackHorzempa likes this.
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