Magazine BeerAdvocate magazine #70 (November 2012)

Discussion in 'BeerAdvocate Talk' started by Todd, Nov 1, 2012.

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  1. Todd

    Todd Founder (5,518) Aug 23, 1996 California
    Staff Subscriber

    Out now: BeerAdvocate magazine #70, packed with beer education for your reading pleasure.

    About the Cover:
    Ryan Chapman's illustration depicts the feedback loop between experimental American brewers and their new British counterparts. PG 44.

    [​IMG]

    Inside:
    • Beer Smack: "Stand Your Ground and Pour!"
    • Jim Wells reports the Beer News
    • Trouble Brewing by Arne Frantzell
    • Shelf Talker by Courtney: Asheville Beer: An Intoxicating History of Mountain Brewing
    • Kindred Spirits: The Moorish Idol by Leslie Ross
    • Innovation by Lisa Morrison: BREW-K: When Flowers Won't Do
    • Label Approval: Mr. Hyde from Greenbush Brewing Co.
    • Zymology: Brewing with Cheatgrass by Aleszu Bajak
    • Unfiltered by Andy Crouch: The Story of Beer
    • Fermented Culture by Ron Pattinson: Vassar Ale
    • BYOB by Drew Beechum: White Stout
    • Cuisine à la Bière by Sean Z. Paxton: Thanksgiving Pumpkin Pie
    • Party-Gyle by Cathy Erway: A Harvest Dinner, Minus the Stress of Thanksgiving
    • Barkeep by Austin L. Ray: Closed of Business, Charleston, South Carolina
    • 9 Steps to Beerdom by Paul McMorrow: Jason Davis, head brewer, Freetail Brewing Co.
    • From the Source by Sean Lewis: Port City Brewing, Alexandria, Virginia
    • Beer Destinations: Dublin, Ireland by Christopher Anderson
    • Feature by Mark Dredge: With a Little Help from My Friends, British and American Craft Brewers Find Common Ground
    • Feature by Courtney Cox: A Closer Look at GABF 2012
    • Beer Reviews (Porn) by us.
    • Last Call with Skyler Weekes, founder & owner, Rocky Mountain Barrel Co.
    Subscribe today!
    http://beeradvocate.com/mag/

    Back-issues (print):
    http://beeradvocate.com/store/

    Go digital with Google Play:
    https://play.google.com/store/magazines/details?id=CAowsZVm

    As always ... thanks for reading!

    Cheers!
     
  2. Hatzilla

    Hatzilla Aspirant (276) Jul 25, 2008 California

    Todd: I never received this issue. What can I do? Thanks.
     
  3. Todd

    Todd Founder (5,518) Aug 23, 1996 California
    Staff Subscriber

  4. kagent777

    kagent777 Initiate (0) Dec 6, 2009 Utah

    Just got it a few days ago. Thanks for putting out this great information.

    I was very interested by Pattinson's article on Vassar's Ale. He alluded to the fact that there is much more he could have written about. I hope that he will fill us in sooner rather than later.

    Cheers,
    Scott
     
  5. DirtyPenny

    DirtyPenny Devotee (434) Jun 25, 2011 Massachusetts

    My wife's aunt requested that we bring a pumpkin pie to the Turkey Day festivities, so I made one from the recipe on page 24. No word yet on how it tastes but it sure did smell nice. My only tiny regret is that I couldn't get any dried malt powder in time to make the whipped cream.

    Eh, it was enough of a pain in the butt to knock together without it. This isn't a knock on the recipe, just that making pie crust from scratch is really time consuming. Screw you, homemade pie crust.
     
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