BeerAdvocate magazine #73 (February 2013)

Discussion in 'BeerAdvocate Talk' started by Todd, Jan 30, 2013.

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  1. Todd

    Todd Founder (6,642) Aug 23, 1996 California
    Staff Moderator Fest Crew Society Trader

    Another round of BeerAdvocate magazine, making its way to thirsty minds.

    About the Cover:
    Magnolia Pub & Brewery's Dave McLean. Magnolia's one of many brewpubs that are expanding to keep up with demand. See what's they're planning on page 52. Photo by Jennifer Yin.

    [​IMG]

    Inside:
    • Beer Smack: Beeradvocate magazine in 2013
    • Jim Wells reports the Beer News
    • Trouble Brewing by Arne Frantzell
    • Shelf Talker by Courtney: Drinking Boston: A History of the City and Its Spirits
    • Kindred Spirits: Ryeders on the Storm by Correy Phillips
    • Innovation by Lisa Morrison: Relief from Pitchers
    • Label Approval: Camp Braggot Ghost Stories from Cigar City Brewing & B. Nektar Meadery
    • Draft Picks by Gary Dzen: The TV Question
    • Unfiltered by Andy Crouch: The Future of Craft Beer is Here
    • Fermented Culture by Ron Pattinson: One Recipe
    • BYOB by Drew Beechum: Getting In Shape
    • Cuisine à la Bière by Sean Z. Paxton: Aphrodisiac Feast à la Bière Cuisine
    • Party-Gyle by Cathy Erway: Bang A Gong: Get It On: Your Lunar New Year Party Recipe
    • Barkeep by Austin L. Ray: Pony Bar, New York, NY
    • 9 Steps to Beerdom by Paul McMorrow: Patrick Murtaugh, co-founder and brewmaster, Hardywood Park Craft Brewery
    • From the Source by Sean Lewis: Thai Me Up, Jackson Hole, WY
    • Beer Destinations: San Francisco, CA by Brian Yaeger
    • Feature by Kevin Scheitrum: Field Trips: Lessons from the Road
    • Feature by Mark Dredge: Brewpubs Growing Up
    • Beer Reviews (Porn) by us.
    • Last Call with Jace Marti, August Schell Brewing Co.
    Subscribe today!
    http://beeradvocate.com/mag/

    Back-issues (print):
    http://beeradvocate.com/store/

    Go digital with Google Play:
    https://play.google.com/store/magazines/details?id=CAowsZVm

    As always ... thanks for reading!

    Cheers!
     
    #1 Todd, Jan 30, 2013
  2. joeebbs

    joeebbs Initiate (0) Apr 29, 2009 Pennsylvania

    Enjoying this issue very much so far. Just got to the "Brewpubs Growing Up" article and noticed an error on page 54. The first paragraph starts out as an end to a sentence that doesn't start on page 53.
     
    #2 joeebbs, Feb 6, 2013
  3. ccox

    ccox Initiate (0) Jul 12, 2008 Germany

    Glad you like the issue! And good catch on that error. The cut-off part should read: "There are now over 1,000 brewpubs in the United States, making up nearly half of the total number of craft breweries ..." It was a mistake that occurred late in the production stages, and we sincerely apologize to author Mark Dredge and the mag's awesome readers. Thanks for bringing this to our attention!
     
    #3 ccox, Feb 6, 2013
  4. TheMultiYeast

    TheMultiYeast Initiate (0) Oct 11, 2011 Vermont

    I'm also enjoying the issue but noticed something in the Great Lakes ad on pg 55. The ad is for the Alchemy Hour DIPA but the label on the bottle neck contains text from the bottleneck label for Conway's Irish Red...Whoops! Either way the magazine is great.
     
    #4 TheMultiYeast, Feb 6, 2013
  5. Todd

    Todd Founder (6,642) Aug 23, 1996 California
    Staff Moderator Fest Crew Society Trader

    Nice catch. We'll let the brewery know so they can spank their creative team.
     
    #5 Todd, Feb 6, 2013
  6. mmciz

    mmciz Initiate (0) May 4, 2010 Oregon

    I have it on good authority that Brian Yaeger was totally stoked to see his name on the cover.
     
    #6 mmciz, Mar 11, 2013
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