Another round of BeerAdvocate magazine, making its way to thirsty minds. About the Cover: Magnolia Pub & Brewery's Dave McLean. Magnolia's one of many brewpubs that are expanding to keep up with demand. See what's they're planning on page 52. Photo by Jennifer Yin. Inside: Beer Smack: Beeradvocate magazine in 2013 Jim Wells reports the Beer News Trouble Brewing by Arne Frantzell Shelf Talker by Courtney: Drinking Boston: A History of the City and Its Spirits Kindred Spirits: Ryeders on the Storm by Correy Phillips Innovation by Lisa Morrison: Relief from Pitchers Label Approval: Camp Braggot Ghost Stories from Cigar City Brewing & B. Nektar Meadery Draft Picks by Gary Dzen: The TV Question Unfiltered by Andy Crouch: The Future of Craft Beer is Here Fermented Culture by Ron Pattinson: One Recipe BYOB by Drew Beechum: Getting In Shape Cuisine à la Bière by Sean Z. Paxton: Aphrodisiac Feast à la Bière Cuisine Party-Gyle by Cathy Erway: Bang A Gong: Get It On: Your Lunar New Year Party Recipe Barkeep by Austin L. Ray: Pony Bar, New York, NY 9 Steps to Beerdom by Paul McMorrow: Patrick Murtaugh, co-founder and brewmaster, Hardywood Park Craft Brewery From the Source by Sean Lewis: Thai Me Up, Jackson Hole, WY Beer Destinations: San Francisco, CA by Brian Yaeger Feature by Kevin Scheitrum: Field Trips: Lessons from the Road Feature by Mark Dredge: Brewpubs Growing Up Beer Reviews (Porn) by us. Last Call with Jace Marti, August Schell Brewing Co. Subscribe today! http://beeradvocate.com/mag/ Back-issues (print): http://beeradvocate.com/store/ Go digital with Google Play: https://play.google.com/store/magazines/details?id=CAowsZVm As always ... thanks for reading! Cheers!