Beers you will never drink again

budweiser. miller.

 

Corona Light...painful...

 

Paulaner Salvator Doppelbock, bought a sixer when I was 20 and couldn't finish the first one. Tasted like isopropyl mixed with just a hint of malt.

 

A fresh Bigfoot

 

ghost face killah...I mean WTF guys ! I'm still feeling it !

 

Bells Oarsman. Bought it for the beautiful label but...just gross.

 

From my (limited) knowledge...berliner weissbiers are in the wheat family, generally low alcohol, and mildly sour. I've had plenty that I like-- the Nodding Head Ich Bin Ein and the Le Baladin both come to mind-- but I found the Oarsman flat, one-note, and bitter. If you enjoy it, though, I'm curious to know why.

 

Anything Breckinridge

 

Victory Swing Session Saison. Tasted like potpourri!

 

Rogue (S)Chipotle Ale.

Hands down.

Guiness Black Lager.

 

Oarsmen is not a stellar berliner, but it's not that bad either. I just asked that because everyone that said it was the worst beer they had described the qualities of a berliner. My curiosity was whether or not that had tried others, or maybe the just didn't like the style and did not realize that they are supposed to have tart qualities. Not questioning palates, just piqued my curiosity because they are still not incredibly accessible in the United States yet. Getting more and more so, much to my delight.

 

Like Old Guardian, NOT the smoked

 

5 Golden Rings. It was like licking 5 dirty **** rings

 

Goebel's. Drank it once in the late 70's. Nastiest $hit I ever tasted. Bought by Stroh's then Pabst and discontinued in 2005. Better late than never! Crap. Absolute Crap! I'd rather have a Budweiser...and I HATE Budweiser!

 

I will probably never try Saison du Buff ever again. It was a collaboration beer from Dogfish and Stone Brewing. I like most of the beers both breweries put out, but this just tasted awful. I could not get the Listerine taste out of my mouth. My theory is that brewing with rosemary, sage, thyme, and parsley is a nightmare waiting to happen. Too much going on and you can't distinguish each herb.

 

There's a lot of beers that I don't like, but the only one I won't try again (and I've tried it twice from two different breweries) is Cave Creek

 

Crazy Mountain Lava Lake Wit. One-sip drainpour. Go to hell.

 

Altes, a Michigan beer. Terrible, no longer made, but my Dad's fave. Wouldn't mind to taste again for sentimental reasons.

 

"and any experimental/off-the-wall beer from Dogfish Head"....quoted for truth

Voodoo Donut
Mikkeller Wheat IPA---the brett was just too funk, reminded me of a gray water backup I had from from a backed up clothes washer outlet.

 

I'd also add Left Hand's Milk Stout, after going to college in Denver and drinking ~6000 of these I think I've had my fill for a few lifetimes.