Belgian Beer Appreciation Thread (2023)

Except instead of Hoegaarden, Farva ordered: "Six Schlitz-es".

Cheers!

 

“whatever’s free.”

 

It sure is, I wish that I’d have waited a few minutes as it mutated into a skyscraper

 

Oh, right. Forgot about this label.

 

Haven't you had one of the Clash of the Titans' from de Struise?

 

@jmdrpi @Beersnake1

This is the label that I use to be able to get all the time. Doesn't say anything about the Kriek.

 

The "2% ale with cherries added" is the Kriek part. That has been consistent across all vintages of the label.

(Kriek is cherry lambic beer)

 

ah..ok then. probably the same mix as the tan label..good to know

 

Lambiek Fabriek Juicy & Wild Muscar-elle: Mature Lambic aged on Muscaris grapes. Brett funk, restrained acidity, aromatic tropical fruit/citrus zest, and oak tannins. Lingering fruitiness/tannins on the finish. Really nice.

 

While in town, I went back to this dollar store and found no tap Belgium beers, but plenty of IPAs and even an ale with coconut. Sad.

 

The good news: you still have that dollar in your wallet?

Cheers!

 

Enjoying a wonderful Saison from Zebulon Artisan Ales out of Weaverville which is just north of Asheville. Mike Karnowski used a Farmhouse and Brett yeast blend which led to a lightly funky flavorful brew!
Cheers!
Tom

 

An adept utilization of a combination of a Saison (Farmhouse) yeast and Brett is a thing of beauty.

Cheers to Mike Karnowski!

 

Long time fan, first time poster (of this beer).



And THAT’S how you use this glass!

Such a good beer. Light, sweet, succulent. Luxurious decadence, and I have no remorse. Nor should anyone. BTW, Snagged this from the bargain cooler. Bottle date 15.Feb.2021 and however it may have been handled, it is showing no signs of abuse.

***review from March 2014***
https://www.beeradvocate.com/beer/profile/202/656/?ba=SLeffler27#review

 

My favorite Belgian-made Tripel.

 

Your photo of your box reminded me of the old American Tourister commercials.

Cheers!

 

Or the intro to Ace Ventura

 

My first one of these. It's a good tripel. Not up there with some others I really enjoy like Marvella and la fin du monde. This one is really carbonated, kinda reminds me of Duvel which I'm not a huge fan of but i'll drink this again and enjoy it.

 

I was driving back home through Delaware tonight and stopped at the Total Wine off I-95 to pick up some beer since its cheaper than PA.

They had a couple of 6L bottles of St Feuillien Tripel. So if anyone wants to make a statement at their next party or celebration, this would do it. Plus the name of the bottle size (Methuselah) is pretty cool too.

 

On the subject of triples, Rulles makes one of my favorites if you can find it. They make exceptional beers. The Stout Rullquin is best with about. 5 years, a completely different animal compared to fresh.

 

Just starting to dip my toe into the Belgian world

really enjoyed the Chouffe McChouffe

https://youtube.com/shorts/CXaPY4h_4c0?feature=share

 

I get tempted every time I see that when I stop at Half Time lol

 

4.04/5 rDev -3.6%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Bottled 5/11/2021 (best before end 2026) - enjoyed on 1/21/2023 - poured from a 750mL capped-and-corked bottle into my Troubadour tulip.

Rosewood body shines a cardinal tinged madder when held to the light. Dark, clear, with a fist of beige resolving to a lasting dense creamy finger. Rich tendrils of fine lacing; faint legs.

Tart funky aromatics, faint red wine vinegar, goat milk, and some vague winter spices and fallen leaves.

Quite malty, reminiscent of an English brown ale almost - toasted grain, oak/cedar, peppercorn, and spices. Low but persistent grassy bitterness. Moderate, phenol-laden yeast character. Fairly dry finish with a tart not-quite-floral edge. Hints of Assam tea.

Medium-bodied, soft, well carbonated with some lingering tannins.

Rustic, style-defying (as usual) dark, lightly (mysteriously) spiced winter saison.

 

I guess, since they claim it's a Quadrupel, it's okay to post here...



Delicious!

Sticky, brown sugar, whiskey, oak, black tea, raisins, prunes, dates, leather, cognac (?) with a dry finish.

 

https://share.icloud.com/photos/0597mMiFoBx1l2buqt4qgH6yQ

A quick visit to the Brugge Bear in October

 

I just bought the Unibroue variety pack today. I was in a Belgian mood and definitely at least wanted a quad or Belgian dark, but when I saw the Unibroue variety pack I had to pick it up. I've never had anything from Unibroue before, either, so I'm excited. I will report back here with the results.

 

I never knew you were from Canada/Quebec! And thanks!
I'm like 99% sure there was a Trois Pistoles. I could check but I don't feel like going back to the fridge to confirm.

Decided to try Blanche de Chambly first, as I felt the need for a palate refresher after heavy, strong, sweet Vanilla Noir I just drank. This is nice. Nice balance of orange, wheat, and spices. Crisp and not too sweet, which is often my complain with the witbier style. Solid job here.

 

NOT going out on a limb here, and am relatively confident you’ll be happy.

oops.. should have kept reading.