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Best beer with buffalo wings

Discussion in 'Beer & Food' started by Hdredfern, Apr 21, 2013.

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  1. Hdredfern

    Hdredfern Feb 16, 2012 Texas

    What's the best style to pair with buffalo wings?
     
  2. BuckeyeOne

    BuckeyeOne Mar 9, 2008 Washington

    I like ambers/reds and not-too-hoppy pale ales. Sometimes a cold porter hits the spot. Not a fan of hoppy IPAs with Buffalo wings. The bitterness of the IPA with the spicy wings is not good IMO.
     
    inchrisin likes this.
  3. Groomsy

    Groomsy Sep 23, 2010 Kentucky

    I'm also a fan of using amber ales with wings. While hoppy beers can cut the heat, the bitterness doesn't always blend well with the spices and sauces of wings.

    I usually tend to go for stronger lagers - Maibocks have just enough clean hoppy notes to cleanse the palate but have a nice inherent sweetness. A well-done Vienna lager or even a more sturdy pilsner balances nicely too. I lean toward more balanced beers that can cut through some of the heat without being too overwhelming.
     
  4. inchrisin

    inchrisin Sep 25, 2008 Indiana

    Something light and bubbly that burns the tongue. A middle of the road amber would help get the heat down, if you're into that sort of thing. :confused:
     
  5. Genuine

    Genuine May 7, 2009 Connecticut

    anything that is not too hoppy and bitter. Lighter beers, wheats, etc is what I would pair to go with it.
     
  6. SmoothHoosier

    SmoothHoosier Apr 5, 2013 Indiana

    Just had some hot wings with a stout. Not the best combo. Next time i'll try a wheat brew.
     
  7. KS1297

    KS1297 Apr 14, 2013 Wisconsin

    i usually just go with the cheapest AAL they got. sometimes a shit bmc lager with spicy food really hits the spot.
     
    Brew33 likes this.
  8. NickThePyro

    NickThePyro Dec 24, 2012 Washington

    I use Ayinger Ur-Weisse or likewise beers. The banana/yeasty flavors seem to help sooth the heat from the buffalo sauce.
     
  9. eatabagofbooger

    eatabagofbooger Mar 27, 2009 Oregon
    Beer Trader

    It seems like IPAs and spicy food are a combo that most people love or hate. Stone IPA and wings is one of my favorite pairings. I suspect a Maibock (as has been suggested) or a Maerzen would work well-I'll have to try those soon.
     
  10. DmanGTR

    DmanGTR Feb 19, 2008 Florida
    Beer Trader

    I'm a fan of Fuller's London Porter with my hot wings. It kind of gives a chile-chocolate flavor that I enjoy. However, a nice Sierra Nevada Pale Ale works as well.
     
  11. BuckeyeOne

    BuckeyeOne Mar 9, 2008 Washington

    I think it's more a reflection of the popularity of IPAs. If you look through this forum, you will see that at least one person suggests an IPA for nearly every pairing request. No other beer style is consistently suggested as a great pairing for food.
     
  12. eatabagofbooger

    eatabagofbooger Mar 27, 2009 Oregon
    Beer Trader

    Maybe, but I think for a lot of people it's not just a matter of IPAs being the best beer for spicy food, but more a matter of spicy food being the ideal pairing for an IPA. The particular intensity of a hop bomb ans the intensity of spicy food play off each other in a way that is enjoyable to some and over the top for others.

    For my part, I'm pretty burnt out on IPAs, and even when I was really into them would rarely pair them with food, as they tend to overpower whatever you're eating. Wings are the main exception to that rule for me.
     
  13. scurvy311

    scurvy311 Dec 3, 2005 Louisiana

    For BWW mango habinero I go to Bass pale ale. Smooth, cleansing, not too malty/hoppy
     
  14. BeerSingh

    BeerSingh Jul 25, 2009 India

    Try Kolsch.
     
    utopiajane likes this.
  15. imbrue001

    imbrue001 Aug 6, 2010 Pennsylvania

    Flying Dog Pearl Necklace
     
  16. jwheeler87

    jwheeler87 Oct 27, 2011 Massachusetts

    Lighter flavored lagers and wheat beers. Nothing too hoppy.
     
  17. otispdriftwood

    otispdriftwood Dec 9, 2011 Colorado
    Beer Trader

    Since milk is supposed to cool the taste buds after spicy foods, how about a milk stout?
     
  18. TheGoof

    TheGoof Apr 10, 2013 Michigan
    Beer Trader

    The hoppier the better. The hops help add to the sting from the heat.
     
    Budinetz likes this.
  19. dbrauneis

    dbrauneis Dec 8, 2007 North Carolina
    Site Editor Subscriber Beer Trader

    I generally go for a Pilsener or a Kolsch.
     
    utopiajane likes this.
  20. JesseMurdock

    JesseMurdock Apr 14, 2013 Hawaii

    English Bitter
     
  21. kmatlack

    kmatlack Mar 29, 2010 California
    Beer Trader

    Any distilled Brew Dog "beer". i.e. Tactical Nuclear Penguin, Sink the Bismarck, End of History....

    But seriously: When I lived in TX, my favorite was Live Oak Hef with some spicy wings. Solid combo.
     
  22. ufmj

    ufmj Feb 15, 2013 Florida
    Beer Trader

  23. TNGabe

    TNGabe Feb 6, 2012 Tennessee

    Same style that goes best with almost all foods - saison.
     
  24. ZAP

    ZAP Dec 1, 2001 Minnesota

    I agree 100%..the same reason I do not like IPA's with Pizza...even a simple beer like Killians Red works better
     
  25. mugs1789

    mugs1789 Dec 6, 2005 Maryland

    SNPA. If not available, Corona or a premium American lager and preferably ice cold. Focus on the wings, not the beer.
     
  26. mpalestino

    mpalestino May 28, 2010 Pennsylvania
    Beer Trader

    i will generally go for a pale ale or a black lager
     
  27. joelwlcx

    joelwlcx Apr 23, 2007 Minnesota

    I happen to like hoppy beers with spicy foods.
     
  28. Chinon01

    Chinon01 Jan 23, 2007 Pennsylvania

    Which of your most favorite foods do you not like a hoppy beer w/?
     
    BuckeyeOne likes this.
  29. joelwlcx

    joelwlcx Apr 23, 2007 Minnesota

    I honestly have no idea...
     
  30. joelwlcx

    joelwlcx Apr 23, 2007 Minnesota

    Probably anything sweet, particularly chocolate.
     
  31. bulletrain76

    bulletrain76 Nov 6, 2007 California


    I tend to also like hoppy with spicy and think that salads, especially caesar, are awful with an IPA. Ditto with sushi and and most fish.
     
  32. paymerick

    paymerick Feb 24, 2013 Texas

    I eat spicier foods quite a bit and prefer lighter, not incredibley hoppy beers if I'm drinking beer with my meal. Amber Ales, lagers, kolsches, even Dos Xs and an AAL depending on how spicy.

    I've tried doing IPAs and stouts with my spicy food and it's not for me, but i can where there's something there someone could like about the reactions.
     
  33. BuckeyeOne

    BuckeyeOne Mar 9, 2008 Washington

    It's not just this BA. Look at every thread where someone is asking for a beer for a food pairing. At least one person suggests an IPA, regardless of the fact that IPAs are renowned palate wreckers. Go figure.
     
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