Best Way to Extend Life of IPA

Discussion in 'Beer Talk' started by jmogator, Feb 15, 2013.

  1. jmogator

    jmogator Jun 20, 2011 Massachusetts

    I've got a few cases of Heady Topper and would like to keep some of them good as long as possible. What's the best method of storage? Refrigerator at near freezing?

    Thanks,
    John
     
  2. jesskidden

    jesskidden Aug 10, 2005 New Jersey
    Subscriber

    Yup.
    But even under ideal conditions, you'll be best off drinking it within a few months.

     
    Bluecane and kpanter like this.
  3. Steimie

    Steimie Jan 7, 2012 Michigan

    A few cases? Get some buddies together and drink it. That's your best bet.
     
  4. jlordi12

    jlordi12 Jun 8, 2011 Massachusetts
    Beer Trader

    30 minutes of exercise a day and two Headys every night.
     
    blguillen, cfrances33, Dagsy and 5 others like this.
  5. JM03

    JM03 Nov 12, 2010 Ohio

    FTFY
     
  6. NHbeerfishing

    NHbeerfishing Dec 31, 2012 New Hampshire
    Beer Trader

    Headies, headies, headies. I get them every few weeks and try to hammer them down within a couple of weeks. They just don't age that well. The batches can be all over the place regarding taste. Sometimes they are at a sweet spot a week or so in, other times they are perfect right away and can be swilled. As a rule I like hoppier batches right away and some of the more pale ale tasting batches are fine two weeks or so after canning. Right when you get to alchemist and have a taster it's pretty obvious how the batch is.
     
  7. CircusBoy

    CircusBoy Mar 10, 2008 Ohio

    Put them in the freezer. Once they are completely frozen they will will be good at least a few years, just thaw when you want to drink one.
     
    beercules101 likes this.
  8. Aml42000

    Aml42000 Jul 21, 2011 Washington

    Use some in trades & drink the others. They aren't going to age well.
     
  9. Dools9

    Dools9 Jul 5, 2011 Massachusetts

    Keep 'em in the fridge. I would kill someone for a can of Heady, never mind a few cases. Consider yourself lucky.
     
  10. Longstaff

    Longstaff May 23, 2002 Massachusetts

    Stick it in the fridge, stick it in the fridge,
    stick it in the fridge, stick it in the fridge
     
    ColdOne, RStang13 and Providence like this.
  11. BigGene

    BigGene Oct 30, 2010 Florida

    Once your able to post in ISO/FT trade those suckers, they can pull a lot of good beer.
     
    Revenant likes this.
  12. Longstaff

    Longstaff May 23, 2002 Massachusetts

    FIFY - this is heady were talking about. ;-)
     
  13. jesskidden

    jesskidden Aug 10, 2005 New Jersey
    Subscriber

    Yes - I agree (but I'm not the one who bought multiple cases and then thought, "Now what?:eek:" ).

    I always tried to drink my Heady Topper within 15-20 minutes or so of purchase (but that was at the brewpub, before it was being canned).
     
  14. nickapalooza86

    nickapalooza86 Feb 23, 2010 Wisconsin


    Love a little G Love and Special Sauce in the morning!
     
  15. fredmugs

    fredmugs Aug 11, 2012 Indiana
    Beer Trader

    One can of Heady is roughly 300 calories. Better make that 60 minutes of cardio.
     
    XpensiveBieros likes this.
  16. Ranbot

    Ranbot Nov 27, 2006 Pennsylvania

    Yes, but be careful about cold spots in your fridge, usually near the cold air vent. Cold air from the vent into the fridge is usually a several degrees colder than the air where the thermostat is located. If you're fridge is packed tight and air can't circulate well within the fridge then the difference in temperature between the vent and your thermostat can be more dramatic. For example, I keep my normal fridge on the cooler side (42 F, I think) and sometimes stuff in the back starts freezing, particularly when it's more full. Heady Topper is too good to accidentally freeze it.
     
  17. DocJitsu

    DocJitsu Dec 28, 2009 California

    It's good to know that there is this variance. I recently got four in a trade and while the bouquet was very nice, the flavor abruptly fell off a cliff leaving alcohol and Unami. Plus, the MF was a little thin. I had a hard time believing what I had was the best example of the #1 beer in the world. I drank it wihtin a couple weeks of being canned. Too fresh?? I'm sharing the last two with a friend today after having had them in the fridge for a month. It'll be an interesting experiment.
     
  18. jmogator

    jmogator Jun 20, 2011 Massachusetts

    Thanks all for the great replies! I love this stuff, and don't want it to ever go bad. :) In order to make the trip up to the Alchemist from Boston economical (cost of beer >> cost of gas) I calculated that I should buy 3-4 cases. Didn't think much about what I would do after. :rolleyes:

    I'm definitely going to drink at least 1/day, and I have an entire fridge dedicated to keeping the stuff cool. I'll also probably do as BigGene suggested, since I would really like to get my hands on some KBS, BCBC, Pliney, and Parabola.
     
  19. omniscientcause

    omniscientcause Jun 4, 2010 District of Columbia

    Sell one to me. ;)
     
  20. chefkevlar

    chefkevlar Apr 17, 2010 South Carolina
    Beer Trader

    42 isn't on the cooler side, it's barely refrigeration at all. 40 and under is what the FDA suggests for homes, and 42 is actually the max that our local health department will allow for commercial kitchens. I'd be more worried about parts being too warm than too cold.
     
  21. Ranbot

    Ranbot Nov 27, 2006 Pennsylvania

    I was going off memory, but I haven't looked at my thermostat in a while, and judging by what you're telling me I was probably wrong. I do know that my fridge thermostat is set above freezing and there are areas that can dip below freezing. My point is, don't set your fridge temp at 33 F and expect the entire box to be exactly 33 F.
     
    chefkevlar likes this.
  22. jbertsch

    jbertsch Dec 14, 2008 Massachusetts

    I always thought when people bought 3 cases they were just using most of it as currency for trades, and not for drinking.

    I think I'm part of the 0.00001% of people who can never justify buying cases of an IPA because a bunch of it would just get too old for my liking before I got to drinking it all. I don't want to drink the same thing day in and day out for 2 months...

    But yeah, definitely keep them nice and cold in the fridge...experiment with how long you enjoy them before you feel they fall off too much for your liking. Enjoy and maybe cook with some :)
     
  23. Bluecane

    Bluecane Dec 30, 2011 New York

    Trading some can be a good idea, but it will add a bit to your costs. So, if minimizing costs is the concern, that's not your best bet. Instead, maybe post in the NE forum that you have more Heady than you can reasonably consume, so you are willing to sell cans at cost to anyone who'll come meet you. They get a great deal, and you get to meet some [hopefully] cool local BAs!

    In the future, maybe look for a driving buddy. I found a couple on BA in the past, guys I had never met, and they have become great buddies of mine.
     
  24. Longstaff

    Longstaff May 23, 2002 Massachusetts

    I dunno, share the Heady wealth with other like minded area BA's? ;)
     
  25. willbm3

    willbm3 Feb 19, 2010 Massachusetts

    I'm in Boston and I'll buy some off you if you really have too much
     
  26. ablackshear

    ablackshear Sep 17, 2010 Colorado
    Beer Trader

    The best way is to drink it, and it will live forever in your dreams
     
    jman005 likes this.
  27. slander

    slander Nov 5, 2001 New York
    Site Editor

    I was going to say 'drink it and remember it fondly often'.
     
    cfrances33 likes this.
  28. mobius387

    mobius387 Dec 5, 2010 New Hampshire
    Beer Trader

    buy moar
     
    Dagsy likes this.
  29. atoulouk

    atoulouk Apr 25, 2011 Indiana
    Beer Trader

    I got a case of HT in July and held on to my last one to "age" it, going to drink it side by side a fresh one when my co worker visits his brother in Waterbury again this summer. Talk about an employee benefit.
     
  30. abcramer

    abcramer Feb 6, 2010 Pennsylvania

    IPAs are for drinking and enjoying, not for storing.
     
  31. Jaycase

    Jaycase Jan 13, 2007 Illinois
    Beer Trader

    Drink slowly ;)
     
  32. Handle

    Handle Mar 16, 2009 North Carolina

    This man is a saint.
     
  33. TheFunGuy

    TheFunGuy Dec 27, 2011 Virginia

    I homebrew and keg. I made a fairly standard IPA with 4+1 oz centennial hop pellets (one dry in the primary after cooling).

    I let it sit in a keg under CO2 at 35-39 for seven months. At the end we drank. It was a very mellow and well blended pale ale.


    My point? I don't think it makes a difference if it is cold.
     
  34. KevSal

    KevSal Oct 17, 2010 California
    Beer Trader

    The hoprys motto..

    "fridge the hops!"
     
  35. willbm3

    willbm3 Feb 19, 2010 Massachusetts

    Haha well the OP said he had too much and was from Boston. I merely offered to solve his problem with a mutually beneficial solution
     
    Handle likes this.
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