Best Way to Save Half a 750ml

Discussion in 'Beer Talk' started by BlackDragon, Apr 23, 2013.

  1. BlackDragon

    BlackDragon Feb 16, 2013 Michigan

    Whats the best way to save some of a very high ABV like 12%+ 750ml. I normally try to share these with a friend but somestimes they end up not liking the beer.
     
  2. Nectar

    Nectar Jan 17, 2013 New Jersey

    I use a wine stopper and try to finish it the next day
     
  3. IPAyForHops

    IPAyForHops Apr 24, 2010 California

    I use vacuvin to save whatever is left of a 750 mL bottle.
     
  4. tectactoe

    tectactoe Mar 20, 2012 Michigan

    Use a wine stopper. If it gets too flat, just take a straw and blow some bubbles into it before you drink. Viola!
     
  5. booyahachieved3

    booyahachieved3 Sep 5, 2012 Kansas

    Wine stopper for me.
     
  6. lic217

    lic217 Aug 10, 2010 Connecticut
    Beer Trader

    get some extra bottles, buy some bottle caps, and a bottle capper from a homebrew store.
     
    Uncleserg, Sokool, DanK4 and 3 others like this.
  7. blivingston1985

    blivingston1985 Jan 7, 2010 North Carolina

    I usually take large format bottle and gently transfer the liquid to a regualr 12oz bottle and cap it with a lever-top stopper.

    The vacu-vin isn't effective because that device is designed to create a vacuum. To do so means having to pump out all the carbonation. And just inserting the vacu-vin into the neck is ineffective because the valve system is designed to allow pressure to escape the top of the cap or the cap will just work its way loose from the carbonation from the beer.
     
  8. Torontoblue

    Torontoblue Jun 12, 2005 Alberta (Canada)
    Subscriber

    Use a champagne stopper myself, on the very rare occasions I don't finish a 750 bottle. This stopper works wonders when you open a 3F Armand & Tommy at 11pm and you then realise that's too much acid that time of night ;-)
     
    gjoker321 and F2brewers like this.
  9. jefferyc

    jefferyc Dec 5, 2008 Michigan

    honestly I just stick the open bottle back in the fridge. Usually still has enough carbonation the next day and these high abv beers will not oxidize as quickly
     
    tronester likes this.
  10. crusian

    crusian May 14, 2010 Oregon
    Beer Trader

    that's what I do.
     
  11. Petela

    Petela Mar 21, 2013 New Jersey

    Re-cap with a bottle capper
     
    tronester likes this.
  12. Hanzo

    Hanzo Feb 27, 2012 Virginia

  13. Sam21

    Sam21 Dec 14, 2009 Connecticut

    +1 to everybody saying use a champagne or wine stopper. I use these: http://www.crateandbarrel.com/champagne-wine-stopper/s618780?a=1552&device=c&network=g&matchtype=

    They keep a beer over night no problem so that I can enjoy half one night and half the other. Sometimes I am just not in the mood for the whole bottle, so these help tremendously. You'll get a mild dip in carbonation over 24 hours, but just don't be too aggressive on the pour for the second glass and it'll still be tasty. I personally have not noticed any adverse effects doing this.
     
  14. inchrisin

    inchrisin Sep 25, 2008 Indiana

    I wonder if a ball jar will hold a touch of pressure. Otherwise, I'd find a friend to share the other half with.
     
  15. YieldToNothing

    YieldToNothing Mar 13, 2013 New York

    never open a bomber/750ml unless i'm prepared to finish it crew
     
    kojevergas, dciBA, Jazzpha and 9 others like this.
  16. TTAmod

    TTAmod Oct 4, 2008 Illinois

    As far as I'm concerned, once you pop the 750ml, it should be empty by the time it's finished being consumed. I've tried some of the aforementioned suggestions, but it never feels the same.
     
  17. ChanChan

    ChanChan Dec 12, 2009 California
    Beer Trader

    I would buy a few of these...
    [​IMG]
    Save the bottle and use it when drinking heavy duty bombers!!
    [​IMG]
    The trick is you have to decant the beer into the clean flip-top first, make sure you fill up the bottle as much as possible. I've saved beer for up to 2 weeks like this!!
     
    darky, jgluck, NWer and 3 others like this.
  18. jpeck13

    jpeck13 Apr 28, 2011 California

    Purge with CO2 and recap. It's good to be a home brewer.
     
  19. bahnfire

    bahnfire Jan 17, 2011 Vermont
    Beer Trader

    THIS. Works awesome.
     
    ChanChan likes this.
  20. 1up

    1up Mar 5, 2013 District of Columbia

    Do you use a rack? I can't pour without making too much head
     
  21. joeebbs

    joeebbs Apr 29, 2009 Pennsylvania

    If you don't have any of the above surely you have an empty growler?
     
  22. bahnfire

    bahnfire Jan 17, 2011 Vermont
    Beer Trader

    I just carefully pour from the original bottle into the flip-top and then cap it and put back in the fridge. Then I proceed to enjoy the open beer.
     
    NWer likes this.
  23. BrettHead

    BrettHead Sep 18, 2010 Nebraska

    o_O
     
    LambicPentameter and dianimal like this.
  24. Sam_Frank

    Sam_Frank Nov 29, 2012 California

    drink it
     
    cwreay90, MC6, Longstaff and 4 others like this.
  25. AMW

    AMW Jan 13, 2013 Massachusetts
    Beer Trader

    Ditto. I use a champagne stopper and it keeps the carbonation well. I would advise on finishing the bottle after one or two uses.
     
  26. Herky21

    Herky21 Aug 7, 2011 Iowa
    Beer Trader

    I use ones like those and I keep mine on the door of the fridge. It's fine for at least a week.
     
  27. DQuintero

    DQuintero Mar 19, 2008 Texas

    Drop a sliver or two of dry ice (from walmart) and let the bubbly outweigh the O2 out, recap and put a tight triple or quad teflon wrap followed with a double wrap of electrical tape.. viola !
     
    Siggy125 likes this.
  28. Siggy125

    Siggy125 Nov 10, 2006 California
    Beer Trader

    Sounds good. But who's Viola?
     
  29. theCoder

    theCoder Oct 24, 2011 Minnesota
    Subscriber Beer Trader

    These work wonders. I use them for anything I can't pour the entire bottle into a glass and just keep it on the bottle. Especially if I'm outside at the cabin or something to avoid anything from falling/flying into my bottle. They don't work so well on any corked 750ML bottles as the opening's to big for the cap. But I recommend these 100%.
     
  30. ant880

    ant880 Nov 7, 2010 New York

    Frank...he pitched in the Bigs for 15 years...Twins, Mets, Red Sox, Reds and Blue Jays
     
    Soloveitchik, MC6, yamar68 and 3 others like this.
  31. kdb150

    kdb150 Mar 8, 2012 Pennsylvania

    Recapping is great for bombers that have the same size mouth as a typical 12 oz. bottle.

    For others, get an expandable wine stopper. Vacuum sealers are prone to failure when used to cap a beer, and a plain old rubber wine stopper will not keep the carbonation in. However, if you use a wine stopper that has an expandable rubber stopper, you can easily create an airtight seal that will hold up pretty much indefinitely. However, even your hardiest brew will be noticeably oxidized after 2-3 days, so make sure to finish off that bad boy the next day.
     
  32. DQuintero

    DQuintero Mar 19, 2008 Texas

    its french bro o_O

    means like, 'presto' or sumthing
     
  33. acurtis

    acurtis Sep 27, 2010 New Jersey
    Beer Trader

    10 or 12oz growler, cap on foam. Works great
     
    djrn2 likes this.
  34. chimaychick

    chimaychick Mar 28, 2011 New Jersey
    Beer Trader

    HAHAHAHAHAHA!!!
     
    fox227 likes this.
  35. ChanChan

    ChanChan Dec 12, 2009 California
    Beer Trader

    I love being able to open multiple bottles of High ABV bombers and not having any of that beautiful brew go to waste!!
     
    Slatetank likes this.
  36. Torontoblue

    Torontoblue Jun 12, 2005 Alberta (Canada)
    Subscriber

    The few times I do this, the remaining beer is in the bottle for about 12 hours and is then finished in one fell swoop. Generally though, if I open a bottle I'll finish it, I dislike finishing beer the next day.
     
  37. sukwonee

    sukwonee Dec 13, 2011 Washington
    Beer Trader

    I didn't know people do this. When I open 22oz or 24oz bottle, I finish it. Even growlers, I open it then I finish it.
     
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