Blackberry Porter

Discussion in 'Homebrewing' started by djcorrao, Jan 29, 2013.

Thread Status:
Not open for further replies.
  1. djcorrao

    djcorrao Initiate (0) Sep 5, 2009 Illinois
    Beer Trader

    I racked the porter onto the fruit a couple weeks ago... just looking for some past experiences to give me a better idea of the optimal amount of time to let it sit on the fruit. Also, do you typically see an aggressive fermentation in secondary after adding fruit (seeing very slow bubbling, not nearly as rampant as expected given so much added fruit)? Thanks for the advice!
  2. hopdog09

    hopdog09 Initiate (0) Sep 6, 2012 Michigan

    if you have a thief..grab a bit and give it a taste..I did a blackberry last year and let it set for about a month..
  3. scurvy311

    scurvy311 Disciple (345) Dec 3, 2005 Louisiana

    Wow. A blackberry porter, sounds delicious.

    The strength of the second fermentation depends on the amount of sugar available for the yeast. Also, as said many times, bubbles are not a quantitative indicator of fermentation. CO2 comes out of solution when it is disturbed, when nucleation sites are introduced, and when it warms, among others.

    You'll just have to go by taste. Kudos on the idea. I'm interested in the final flavor.
  4. inchrisin

    inchrisin Defender (654) Sep 25, 2008 Indiana

    Going by taste doesn't tell you if the beer is done fermenting, nor if you will make gushers when you bottle. It wouldn't be an issue if you keg.
  5. scurvy311

    scurvy311 Disciple (345) Dec 3, 2005 Louisiana

    Sorry for the misunderstanding. I was referring to his question about how long to let it sit on the fruit.
  6. VikeMan

    VikeMan Meyvn (1,328) Jul 12, 2009 Pennsylvania
    Beer Trader

    I think inchrisin meant that OP should make sure that the sugars from the fruit have fermented out before bottling.
Thread Status:
Not open for further replies.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.