Booth: Weathered Souls Brewing Co.

What is your grain build for a new age West Coast IPAs? Is the grain build the same but the change is around the timing of when you pitch flavoring hops like at whirlpool with higher temps or lower during / after ferment ?

 

Marcus, will you be brewing Black is Beautiful #4 again in the future? If not... would you make a homebrew recipe available? It's my favourite beer of all time, and it breaks my heart that it might be gone forever.

 

Another beer or brewery i haven't tried yet. But that will all change tonight. I like west coast ipa's for the most part. It's definitely an acquired taste. But once you get used to it they settle in. I'm interested to try this one though. Being from Texas, have you tried brewing any jalapeno or hot pepper beers and if so how did they turn out? Thanks a lot!!

 

Share with us how you made this tasty beer. Why did you choose this unique flavors ?

 

Texas has been going through a lot of changes in recent years. How have you seen the beer scene change during your time there?

 

Have you tried any cryo hops in brewing? Seems to be rising in the northeast (CT guy here)

 

Just about EVERYONE in the Extreme Beer Fest and this IPA Fest has wished for a Lager Fest. Todd, when is it coming?! Can you begin the revolution?

 

Weathered Souls Barrel Program is on point! What goes into your recipe creation process-time in barrel or point of sale?

 

Please help us store our beer best. Should we store them upright, laid down or at an angle? Do we need to really worry about the yeast swill at the bottom of the can?

 

nice timing!

 

Todd and Tim, you guys are my heroes. Thank you!

 

Cheers from Arizona!

 

For Edgar and Todd: Whose music is playing during the breaks?

 

Like dirty bong water.

 

On a scale from 1 to 10, how pagan are you?

 

How do you all choose what hops you use in your beers and how often do you change things up?

 

Too Dank or not too Dank, explain yourselves!

 

So dank...

 

And we're live... YEAH!

 

I'm getting big time dank... am I wrong?
(also can says 35 IBU, Untappd says 60... which is it?)

 

Hey Jessie! I've been in two classes in the UVM brewery operations with you. Have you found this program to be practically useful in your every day work at the brewery?

 

I rescind my prior comment--you ARE the revolution! YES!

 

I think I need to join the fest at premier level....Just saying'.

 

Jessie!!! This is a nice IPA!!! We need to get back to actually tasting the hops. This is a great IPA

 

Is that Trevor Lawrence?!?!?

 

So the more drunk you get....the more F-Bombs? Professionalism is a lost art.

 

Is this made with weed? The scent and flavor - reminds me of some of my favorite concerts! Back when concerts were a thing

 

East coast or west coast?

 

Congratulations on being drafted #1 overall by Jacksonville.

 

Texas is a boozy state. I moved to CA from there. How do you feel you are contributing to the Texas craft movement? Texas is fiercely independent how do you stand out?

 

You are rubbing all us bald guys faces in it right now. Where do you see IPA's going in the next few years? Not so much clear vs hazy, but more/less malty??? or even more IPL's?

Love your beer very clean not overly hoppy!

 

Holy Hops! I had this beer in the past and it was not at this level, and I have been to the tasting room several times. Can't wait to get back! Y'all are killing it! San Anton in the house!

 

Get this to Houston, Now! I'm liking this.

 

Smells like pot! What's the hop that's providing that weed aroma?

 

What hops are in this?

 

Man, a little disappointed. Was hoping to see another black brewer representing.

 

Can you tell us more about your pilsner?

 

Great beer! Glad to be able to try another Weathered Souls brew! Cheers!