Bottled!

Discussion in 'Homebrewing' started by CCW, Nov 16, 2012.

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  1. CCW

    CCW Initiate (0) May 14, 2012 California

    Last night I finally bottled my first homebrew batch, a honey brown ale. Room temp holding steady at about 72-74. I checked this morning and so far, no bottles have exploded! Three more weeks!
     
    whereizzy likes this.
  2. antlerwrestler19

    antlerwrestler19 Initiate (0) Nov 24, 2010 Nebraska

    Congratulations on the first run! It really is exciting stuff, I remember how jacked I was when my pops and I bottled our first beer....it's cool as shit haha. We've now been brewing for a little over 2 years and have never had a bottle bomb (mostly keg now anyways). I've had some highly over carbonated beers, I've had some relatively flat beers, but never an explosion. Good luck and I hope every bottle survives! Enjoy the most rewarding hobby in the world!
     
  3. VikeMan

    VikeMan Grand Pooh-Bah (3,055) Jul 12, 2009 Pennsylvania
    Pooh-Bah

    Well, if your bottles are going to explode, either due to fermentation not being complete before botting, or due to using too much priming sugar, it would probably not happen within a day. But is there some reason you think either of these circumstances may apply?
     
  4. srandycarter

    srandycarter Initiate (0) Aug 4, 2006 California
    Trader

    My bottling has gotten more consistent over the years. I finally realized that the recommendations for bottling sugar are based on the volume I THOUGHT I was going to get, not the actual volume I ended up with. So if I end up with less or more than I thought, I have to adjust the amount of sugar. ABV can take a factor in flat beers, so be aware of large ABVs/
     
  5. mixed_master7

    mixed_master7 Initiate (0) May 16, 2012 Florida

    Grats! I too just bottled my first hombrew last night as well.
     
  6. mporter13

    mporter13 Initiate (0) Jul 13, 2011 Oregon

    Congrats! Bottling the first batch is a big accomplishment! A lot of people keg because they find bottling to be a hassle, but I actually think bottling is one of my favorite parts of the brewing process.
     
  7. CCW

    CCW Initiate (0) May 14, 2012 California

    Not at all, just have heard a few horror stories about bottle bombs.
     
  8. JebediahScooter

    JebediahScooter Initiate (0) Sep 5, 2010 Vermont

    Nice. I know that everybody always tells people to wait and be patient, but I think that there is value in opening a bottle at a week to try it. You get to see how the beer develops. Taste at every stage...taste the grains, taste the pre-boil runnings, taste the wort right before you pitch yeast, when you bottle, a week in, etc...

    Oh, I see that you have fermentation temp control from your avatar. Excellent. Your beer is going to rock.
     
    utahbeerdude likes this.
  9. CCW

    CCW Initiate (0) May 14, 2012 California

    Tried the honey brown ale this past weekend for Thanksgiving and it tastes delicious! Got some very nice complements from my friends who tried it out. Each bottle I opened was fully carbonated not nowhere near flat! I'm stoked that my first attempt at homebrewing turned out so well!
     
    mixed_master7 likes this.
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