Has anyone ever had luck bottling a portion of a starter or washed yeast? Everything I've read is about keeping it in the fridge lightly covered to reuse within a month. My LHBS stopped selling liquid yeasts and I'm interested in trying this out to have future pitches. My plan was to make a starter for a beer, pitch what I needed, leave the remainder in the flask, let it ferment completely and then pour into a sterilized bottle and cap. Then repitch that yeast into a new starter prior to brewing in a future batch. Thoughts?