Bourbon and Rye

Discussion in 'Other Beverages' started by Leftofthedial, Apr 21, 2019.

  1. TriggerFingers

    TriggerFingers Disciple (343) Apr 29, 2012 California

    Rye is next in my whiskey evolution. I have gone from "wheaters" to "high rye" bourbons in most instances. Why not take it just a notch further?
  2. Brenden

    Brenden Poo-Bah (3,842) Feb 25, 2008 Ohio
    Society Trader

    Haven't tried the American. The rye is my first from Michter's, but I may have to take a crack at it based on that recommendation.
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  3. John_M

    John_M Poo-Bah (6,459) Oct 25, 2003 Oregon
    Moderator Society Trader

    Have always enjoyed the Woodford reserve, so gave the double oak a try for the first time last month. Very nice bourbon indeed.
  4. JohnGalt1

    JohnGalt1 Poo-Bah (5,092) Aug 10, 2005 Idaho
    Society Trader

    I am not a JD collector, but I would HAPPILY throw a lot of beer at you if you are interested in possibly trading.... Fremont, De Garde... Etc.
  5. Dragginballs76

    Dragginballs76 Poo-Bah (2,458) Nov 13, 2015 South Carolina
    Society Trader

    Sipping on this currently.

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  6. beerdedking

    beerdedking Devotee (459) Oct 15, 2008 Pennsylvania

    My first bottle of the Bourbon was butterscotch galore, however subsequent bottles leaned differently, more towards a traditional bourbon profile. Still seek it out though.
    Rtsmithjr63 and Brenden like this.