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Bourbon County Barleywine

Discussion in 'Beer Releases' started by xnicknj, Jan 15, 2013.

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  1. xnicknj

    xnicknj May 25, 2009 Pennsylvania

    "Here’s some interesting news coming out of Goose Island today as a new Bourbon County brew will be hitting the streets at some level. No longer just limited to stouts, it looks like we’ll now see at least a limited keg release of Bourbon County Barleywine Ales. Ironically enough the Barleywine matches exactly the Bourbon County Stout’s 15% ABV. Stay tuned for more details."

    http://mybeerbuzz.blogspot.com/2013/01/goose-island-to-release-bourbon-county.html

    I'm guessing this is related to that Goose Island twitter post from October?

    https://twitter.com/GooseIsland/status/253575398145814528
     
  2. Etan

    Etan Jul 11, 2011 Wisconsin

    This could be very good.
     
  3. steebo777

    steebo777 Jun 30, 2009 Michigan

    Choo choo... I hear it comin!
     
  4. tewaris

    tewaris Jul 14, 2009 Minnesota

    Second coming of King Henry? Sign me up!
     
    JuniperJesus and ZX6Chris like this.
  5. peensteen

    peensteen Apr 3, 2010 Ontario (Canada)
    Beer Trader

    Prince Henry?
     
    ceeg, mschofield, DmanGTR and 8 others like this.
  6. fmccormi

    fmccormi Oct 24, 2010 Maine
    Beer Trader

    I wonder if they looked at the success and popularity of King Henry and said, "Hey we can do this with other former BCBS barrels too, not just the Pappy 23 barrels." Because that would make a lot of sense.

    That said, I was not trying to assume or claim that this barleywine is being aged in former BCBS barrels . . . but does anyone have information that might otherwise suggest something like that?


    Edit: looks like tewaris and peensteen beat me to the same general idea.
    Edit (2nd): hey, 4-packs of BCBBW would be pretty neat, too.
     
    dvelcich and BedetheVenerable like this.
  7. Thickfreakness

    Thickfreakness Oct 2, 2010 New York

    Me likey!
     
    VonZipper likes this.
  8. pmarlowe

    pmarlowe Nov 27, 2010 District of Columbia
    Beer Trader

    Without the pappy barrels, this is just another shelf turd.
     
    Sarlacc83, Mavajo, Schwantz and 6 others like this.
  9. xnicknj

    xnicknj May 25, 2009 Pennsylvania

    the label they posted is for a keg, so i'm wondering if this will see bottles/full distro or what. tried googling a few things but couldnt find much more info than what i posted.
     
  10. MarcatGSB

    MarcatGSB Jan 8, 2011 Michigan

    Ima wait n see on this one.
     
    SteveKotajarvi likes this.
  11. jonbeer89

    jonbeer89 Jul 8, 2011 Nebraska
    Beer Trader

    I like the way this sounds!!!
     
    Willbfun likes this.
  12. RichD

    RichD Mar 18, 2012 Rhode Island
    Beer Trader

    I really hope this will be made available in bottle form.
     
    BedetheVenerable likes this.
  13. shuajw

    shuajw Aug 12, 2007 Georgia

    Batman has Robin, M has Arctic Devil, and now King Henry has...

    :)
     
  14. taxman

    taxman Feb 22, 2012 Illinois

    Thank you InBev
     
  15. garbercury

    garbercury Jul 6, 2007 Pennsylvania

    Sounds like a winner to me...I am in.
     
  16. Hanzo

    Hanzo Feb 27, 2012 Virginia

    So is it assumed this is aged in used BCBS barrels? Either way, where is the line to board the hype train?
     
  17. PlayaPlaya

    PlayaPlaya Sep 19, 2012 Illinois

    I just popped a boner ! ! !! ! ! !

    CANT WAIT ! ! ! !! *&*&_*&_&_)&U_(*E&@#$^#$R^#G&
     
  18. ROBSTARR

    ROBSTARR Aug 31, 2009 Michigan
    Beer Trader

    I'm guessing with BCBS going year round now that they probably have made quite a bit of this and hopefully we will see a pretty big distribution as well. Probably taking BCBS place as a seasonal specialty. Least thats what I'm hoping for haha
     
  19. NickMunford

    NickMunford Oct 2, 2006 Wyoming

    Sounds amazing!
     
  20. CLCardinal84

    CLCardinal84 Jan 29, 2012 Illinois
    Beer Trader

    Hot damn, I needed some good news this week. This is an awesome idea and I love me a barrel aged barleywine.
     
    Boomblaze likes this.
  21. sherm1016

    sherm1016 Aug 10, 2009 Wisconsin
    Beer Trader

    This is InBev marketing at its finest (or worst if that's your point of view).

    They have a very popular brand, i.e. "Bourbon County" brand. Up until this point, there has really only been a stout released under the "Bourbon County" brand. Why not capitalize on this brand with other styles of beer?

    Me and my hard earned dollars are in for this (since I don't believe that InBev is drowning puppies, or something else that would be considered immoral).
     
  22. barleywinefiend

    barleywinefiend Nov 22, 2007 Washington


    I will happily dispose of said turd.
     
  23. Monsone

    Monsone Jun 5, 2006 Illinois

    At the Black Friday event the brewers said (at the time) that they had 700 used BCS barrels filled with barleywine.
     
  24. Jnorton00

    Jnorton00 Apr 13, 2007 Massachusetts

  25. siege06nd

    siege06nd Dec 29, 2009 Virginia
    Beer Trader

    Based off of the label and the aforementioned tweets, I don't think there is any doubt that this barleywine is aged in BCBS barrels. The real question is whether it is the same base barleywine used for King Henry. If so, then all of you who didn't get a chance to try King Henry can take solace knowing you soon will.

    Yeah, yeah, yeah, I know it's not the Pappy 23/Rare barrels, but honestly, no one will be able to tell the difference. This is amazing news. Hooray for Goose Island listening to its customers!

    This InBev thing is starting to pay off....
     
  26. hooliganlife

    hooliganlife Apr 12, 2007 Missouri
    Beer Trader

    I agree that not being pappy 23 will change much of anything.
     
    1up and siege06nd like this.
  27. cbeer88

    cbeer88 Sep 5, 2007 Massachusetts

    As many have been saying for the last year, AB would be crazy not to release another King Henry, and this is essentially it. Yes, it may be slightly different, and yes, it's not going to be called King Henry. But in spirit, this is likely going to end up as the same beer...
     
    Beerandraiderfan and siege06nd like this.
  28. FUNKPhD

    FUNKPhD Apr 13, 2010 Texas

    Hopefully this holds up better than KH.
     
    ehammond1, SubpoenaDeuces and yamar68 like this.
  29. Douggo

    Douggo Oct 24, 2009 Minnesota

    Bourbon County BudWeiser?
    Black Crown BarleyWine?

    Don't mind me, just being silly over here. BCBS Light Lime...
     
  30. xnicknj

    xnicknj May 25, 2009 Pennsylvania

    i take it you aren't referring to the beer's trade value?
     
    ehammond1 and FUNKPhD like this.
  31. MarcatGSB

    MarcatGSB Jan 8, 2011 Michigan

    New, dedicated Matilda fermenters = plenty of room for BOMB ass big Goose beers. Weee.
     
  32. tjensen3618

    tjensen3618 Mar 23, 2008 California

    Isn't that the fun of cellaring, not to necessarily make a great beer better, but to see how it changes over time?
    At least, that's what all the cellaring guys keep telling me.
     
    forrestbetts likes this.
  33. sherm1016

    sherm1016 Aug 10, 2009 Wisconsin
    Beer Trader

    Both of those would severely devalue the brand. Assuming the folks at InBev understand why the "Bourbon County" brand has value, I would think they would be against anything that would devalue the brand. But I could see them making a Bourbon County Brand Wee Heavy, or some other style that could stand up to the barrel.
     
  34. JohnB87

    JohnB87 Mar 14, 2011 Michigan

    Prince Albert!
     
    rgilbert, ABisonEgo, mdvatab and 2 others like this.
  35. Number45forever

    Number45forever Jan 6, 2012 Vermont
    Beer Trader

    WILL THIS ONE BE CANNED?!
     
  36. jegross2

    jegross2 Jan 3, 2010 Illinois
    Beer Trader

    Mayan gold?
     
    DrAwkward82, raymo55 and dsal89 like this.
  37. MarcatGSB

    MarcatGSB Jan 8, 2011 Michigan

    Most likely not canned, but 90% of the time it will be infected! ZING
     
    SadMachine and JohnB87 like this.
  38. Bay01

    Bay01 Nov 19, 2008 Illinois

    Shut your mouth! Seriously though, I wonder if Goose will let Jared take the recipe - that beer cannot die.
     
    DrAwkward82 and dvelcich like this.
  39. dvelcich

    dvelcich Feb 6, 2008 Illinois

    I think it's an awesome idea to branch out the brand. It's also a genius idea to find a way to second-use the spent BCBS barrels if that is indeed what they're doing.

    As far as it being essentially the same as KH, I disagree. It will be a great brew, and even if they use the same base beer (Prince Henry), the barrels for KH, aside from being Pappy 23s, housed BCBS for two years. I imagine that would allow much more BCBS character to be absorbed into the wood and then transferred to the Prince Henry. KH is still going to be a special treat, but I'm really excited for this and hope it does make its way into bottles (12 ouncers, please).
     
  40. evilc

    evilc Jan 27, 2012 California

    Put me in the group that believes Rare was good because of the 2 year aging, not the PvW. Both Rare and King Henry could be made again using the same aging schedule in NON ELITE OMG WALEZZ BRO Heaven Hill barrels.
     
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