Bourbon County Barleywine

Discussion in 'Beer Releases' started by xnicknj, Jan 15, 2013.

  1. MarcatGSB

    MarcatGSB Jan 8, 2011 Michigan

    Me too! Put that mothafunker in some William Larue Weller barrels, and I'm gooood to go.
     
    Vonerichs and effyeaAB like this.
  2. JulianB

    JulianB Feb 1, 2012 South Carolina

    I'm sure this beer will be good for a 200+ post thread on the Great Lakes board that gets locked when everyone starts flaming different posters and/or cities.
     
  3. fujindemon74

    fujindemon74 Nov 7, 2012 Pennsylvania

    A barleywine not named King Henry from GI.
    Yes please.
     
    Thickfreakness likes this.
  4. Levitation

    Levitation Aug 7, 2009 California

    that's not ironic. :mad: :mad: :mad:
     
    Peanut, gklover1, Sarlacc83 and 30 others like this.
  5. ShogoKawada

    ShogoKawada May 31, 2009 Pennsylvania

    Good. Now put that shit in 4pks for under $20 plz.
     
  6. Douggo

    Douggo Oct 24, 2009 Minnesota

    Isn't it?
     
    Morey and ABisonEgo like this.
  7. neverenoughhops

    neverenoughhops Oct 22, 2009 California
    Beer Trader

    probably best to focus on beer and not on english language instruction. i think we all know what he meant
     
  8. JerryM1984

    JerryM1984 Apr 19, 2012 Michigan

    english or american?
     
  9. flayedandskinned

    flayedandskinned Jan 1, 2011 California
    Beer Trader

    Please make 4 packs and PLEASE distribute to Northern California!
     
    floraday and Devi0us like this.
  10. tewaris

    tewaris Jul 14, 2009 Minnesota

    Throw some maple syrup in that shit, make it Canadian I say.
     
  11. dsal89

    dsal89 Jul 6, 2008 Indiana

    This was my first thought as well. I drank a lot of this at Fobab
     
  12. raymo55

    raymo55 Oct 3, 2011 Michigan
    Beer Trader

    YES PLEASE!

    And just the thought of more Mayan Gold gave me movement.
     
  13. Retail1LO

    Retail1LO May 4, 2011 Pennsylvania

    In.

    Even if it's just regular Bourbon County barrels, this has to be good. Has to be. Who gives a shit if they use a Pappy barrel or not. Most morons wouldn't know what fucking barrel a beer was aged in if you didn't tell them.
     
    fields336, JayCin, SourAddict and 2 others like this.
  14. tewaris

    tewaris Jul 14, 2009 Minnesota

    I find your attitude toward the moron community grossly offensive.
     
    fields336, Auror, gklover1 and 25 others like this.
  15. Devi0us

    Devi0us May 3, 2011 California

    Oh yeah...can't wait for this shit...
     
  16. tut2528

    tut2528 Sep 26, 2008 Illinois
    Beer Trader

    The hysteria behind this release will be remembered for decades.
     
  17. Retail1LO

    Retail1LO May 4, 2011 Pennsylvania

    Most find my attitude towards everything both gross and offensive. But then again most are morons....so it's not that shocking, really.
     
  18. musicman7070

    musicman7070 Aug 26, 2012 New Jersey
    Beer Trader

    Hopefully English!
     
    ABisonEgo, Durb777 and ChrisPro like this.
  19. Cyclone8

    Cyclone8 Oct 19, 2011 Minnesota
    Beer Trader

    Alanis Morrisette would disagree;)
     
    YogiBeer, maximum12 and woosterbill like this.
  20. mdvatab

    mdvatab Apr 5, 2006 Indiana

    The bottle I opened last weekend was de-lish, so if that was "meh" by some people's standards, I can't wait to try a fresh BCB Barleywine!
     
    gpawned likes this.
  21. ASUBeer

    ASUBeer Nov 4, 2011 North Carolina
    Beer Trader

    Jokes on you; Mormons don't drink beer.
     
    jgluck, cavedave, effyeaAB and 2 others like this.
  22. yamar68

    yamar68 Apr 1, 2011 Minnesota

    The snark potential of this thread is nearly immeasurable. So far, I'm not impressed.
     
    YogiBeer, franklinn, atone315 and 3 others like this.
  23. yojimbo1

    yojimbo1 Feb 26, 2012 Kansas

    KH = .25KH'

    KH' = One King Henry unit pre 1/15/12
     
  24. dahorn_spartan

    dahorn_spartan Sep 13, 2012 North Carolina

    I'll definitely be trying to get some.
     
  25. yojimbo1

    yojimbo1 Feb 26, 2012 Kansas

    /13. Still don't know what year I'm in.
     
  26. Monsone

    Monsone Jun 5, 2006 Illinois

    Most brewers I have spoken to say about how it didn't matter so much what brand the bourbon is, just that it was bourbon and the amount of time it spent in the barrels. For example, Goose specs out bourbon barrels that have held the spirit for 10-13 years, Central waters is 8-10 years.

    So, I don't think it is so much that it is Pappy Van Winkle or a wheated bourbon, the softer character is helped by the fact that the bourbon spent 23 years in the barrel or roughly twice that of the standard BCBS barrel.

    Now do the 23 years barrels have MORE of an affect than the 2 years in the barrel.....I doubt it.
     
    bozodogbreath and MarkIntihar like this.
  27. travMI13

    travMI13 Jan 7, 2012 Michigan
    Beer Trader

    Bare minimum, this should be solid with a chance at spectacular.

    Everyone talks about the Midwest shelf whale, and this one can probably get right in line. But dammit, we know how to do big, barrel-aged beers. It's our reward for dealing with crappy weather.
     
  28. Bay01

    Bay01 Nov 19, 2008 Illinois

    No bottles, so this one will be more like a whale DONG
     
  29. siege06nd

    siege06nd Dec 29, 2009 Virginia
    Beer Trader

    Who said there weren't going to be bottles? If they made 700 barrels, I'd fully expect to see 4 pks of this.
     
    fmccormi likes this.
  30. Bay01

    Bay01 Nov 19, 2008 Illinois

    I'm not sure, but they told me via Twitter that based on barrel yields they may not even do draft distro outside of Chicago. If yield is that questionable I assume no bottles.
     
    pschul4 likes this.
  31. PlayaPlaya

    PlayaPlaya Sep 19, 2012 Illinois

    Either way.............Bottles or not.....I don't give a shit.....

    You can bet the day it comes out.....I'll be in downtown Chi drinking tooooo much of this.

    The rest of you.......GOOD LUCK :D
     
  32. MisterGrizz

    MisterGrizz Jan 8, 2011 Texas

    This news gets even sweeter with the looming fact that GI will be (fully) distributed very, very shortly (early March) to Texas according to both of my reps. :eek:

    Don't know how soon we'll get the limiteds (sours, BCBS, this jizztastic new barleywine..), but hopefully some will make it down!
     
  33. stouts4me

    stouts4me Oct 9, 2011 Illinois

    Love the word " jizztastic", crack me up !
     
    MisterGrizz likes this.
  34. MarcatGSB

    MarcatGSB Jan 8, 2011 Michigan

    700 barrels? 700 bourbon barrels? That's alot of beer. Rare was probably sourced from 35 barrels, or so.
     
    JohnB87 likes this.
  35. evilc

    evilc Jan 27, 2012 California

    No doubt, around 24 cases of six 4 packs per barrel. Even with 50% to Angel's share, 12 cases per barrel. SHIT-TON.
     
    GottaTickemAll likes this.
  36. Scalzo

    Scalzo Feb 27, 2012 Illinois
    Beer Trader

    LOL hopefully not! Only Steers and queers are from Texas!


    Seriously tho, you shouldn't be allowed any.
     
    YogiBeer likes this.
  37. FUNKPhD

    FUNKPhD Apr 13, 2010 Texas

    Wouldn't 700 barrels be upwards of 8K cases of 12oz bottles? My maf may be wrong, but that's still a lot of beer regardless.
     
  38. Levitation

    Levitation Aug 7, 2009 California

    my interpretation of that statement is that they're allocating in the following priority, based on yield:

    1) bottles
    2) draft to chicago
    3) draft outside of chicago

    with angel's share, they may cut out #3.

    700 bbls is a shit-ton (4748800 oz). let's assume 25% lost to angel's share (a bit extreme) and 1/3 of the remainder kept on draft. that's 2374400 oz. that's still 8,000+ cases of 24 twelve-ounce bottles.

    a couple of years ago, abyss was being made in 600 bbl batches - not sure about now. there's no way that the entire amount is going to be kept on draft in chicago.

    rare was around 50 barrels. this is over 10 times the batch.

    no.
     
  39. StarRaptor

    StarRaptor Jun 8, 2010 California

    I've seen a lot of people in this thread mention them using bourbon brand stout barrels for this.

    As Beer Street Journal points out that it is "Aged in the same method as the Bourbon County Brand Stout" not necessarily used bourbon brand stout barrels
     
  40. MarcatGSB

    MarcatGSB Jan 8, 2011 Michigan

    Where did 700 barrel's even stem from? I think that number is absolutely absurd...
     
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