Inspired by the thread on the flavors you have never picked up on, I'm making a thread on your own description of Brett. I do smell the "horse blanket" that some describe, but brett really doesn't smell/taste like the barnyard to me as much it does plastic. I'm talking soft, somewhat melted plastic. I really don't know how to say that in a good way, as I love brett beers, but any beer I've had with a real brett presence, this has always been the predominant sensation. Rayon Vert, Gift of the Magi, Saison Brett, Sofie, Brux, etc. How do you describe Brett?