I'm planning a trip some time in the next month through Connecticut and Vermont (from Delaware) and I'd like to try NEBCO, Lawson's, The Alchemist, and Hill Farmstead. Any special considerations I should take into account (e.g. canning days at the Alchemist)? I think I've figured out the canning timing at Alchemist and the delivery schedule of Lawson's, but what is HF like? I know they're closed Sun/Mon/Tues with long growler lines Wednesday; what goes on there on Friday? If I'm short on time, is NEBCO a place I need to go or is it easy enough to find on shelves in CT? Any where else you'd recommend or advice you'd dispense? I was hoping to only pass through once (on the way to Montreal) since it's a 2 hour detour.