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Brewing & Brewing Related Stuffs 02/08 Edition

Discussion in 'Homebrewing' started by jbakajust1, Feb 8, 2013.

  1. yinzer

    Joined:
    Nov 24, 2006
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    Location:
    Pennsylvania
    I pretty mush stuck to the above recipe. But I forgot that with small beer the efficiency goes up, I came in at 1.045. Hopefully it won't be an alcoholic mess.

    I just took a taste and it's done. So four or five days in it's kegged.

    Looks like 80% attenuation @ 4.8%.
     
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