Anybody else brewing this weekend or doing brew stuff? I am doing an overnight mash, 17.5# Pils, 1.8# Munich I, 1# CaraPils @155*F. 13 gallon boil with Santiam, Liberty, US Saaz. 10.5 gallons into 2 fermenters. 1 gets a cake of Munich Lager, the other gets 3724 Belgian Saison (Dupont). Also bottling my Dopplebock from 8 weeks ago (the Munich Lager cake). 1.050, 38 IBUs, 4 SRM, hoping for 1.011 and 1.005 FG respectively. How bout yall?