Hi. I'm thinking about getting the Brewing Classic Styles book, but wondering about your thoughts. I brewed a Dunkelweizen out if it a bit ago, it was good. I think I thought it odd they darkened the beer with Special B, would there be more authentic ways to do that? Anyway, the beer's good, so hoping to hear that all/most the recipes are pretty solid before I buy it. I brew AG, I think I read somewhere that the conversions from extract to AG in the book are off. Comments? Let me know if any of you have other recommendations for a similar type book. Oh, similar question for the 200 Clone Beers book. Thanks.