i think this is a good subject for us beer geeks to talk about. I know there are some on here that really appreciate balanced hoppy beers. I've had a few beers lately that really made me appreciate balance. Odell just made it to Chicago (THANK THE LORD) I think Odell is masterful with their balancing of hops. IPA is a classic, but I think Myrcenary is the best example of a perfectly balanced imperial IPA. I think I just found a local example of this in Chicago and I'm excited to see what others think. Lots of breweries just feature hops hops hops. But I think many of us know the beauty of allowing the consumer to experience flavor from each of the ingredients. This is a nationwide question. Are there any beers in your region that show off the malt without sacrificing the hop flavor? Any beers that are so balanced it's noteworthy to this thread? I enjoy the best examples of the New England style, but I think this thread should be for breweries that are searching for that perfect recipe with a beautiful sweetness along with a aroma and flavor from hops.