Brown Shugga + Celebration = Mustard?

Discussion in 'Beer Talk' started by Beef_Curtains, Dec 19, 2014.

Thread Status:
Not open for further replies.
  1. Beef_Curtains

    Beef_Curtains Oct 14, 2013 Ohio

    Had some Lagunita's Brown Shugga and SN Celebration on hand and decided to get experimental and mix a little bit of each. The result is a pretty smooth-drinking hoppy ale but I noticed hints of mustard, especially in the initial aroma and a little in the taste. I was a little surprised/confused by this but it wasn't bad. I enjoyed it. Maybe I'm just crazy but I thought this was an interesting experience.
     
    Phigg1102 likes this.
  2. bluehende

    bluehende Dec 10, 2010 Delaware
    Society

    I have these on hand for a Christmas party. Depending on how many I have I might repeat your experiment.
     
  3. Phigg1102

    Phigg1102 Sep 29, 2013 New York

    ISO: Lagunitas Brown Mustard Celebration!
     
  4. joelwlcx

    joelwlcx Apr 23, 2007 Minnesota

    That sounds like a base for a kickass dipping sauce.
     
  5. evilcatfish

    evilcatfish May 11, 2012 Missouri
    Trader

  6. Tylertut

    Tylertut Oct 20, 2014 Ohio

    I might take your discovery and incorporate it into some IPA pickles.
     
    Gemini6, One1Asterisk, JxExM and 5 others like this.
  7. joelwlcx

    joelwlcx Apr 23, 2007 Minnesota

    Half and half those two beers
    Ground mustard seed
    Ground turmeric
    Cracked black pepper (to taste, if desired)
    Brown sugar (and/or molasses)
    Habenero powder
    Love
     
  8. evilcatfish

    evilcatfish May 11, 2012 Missouri
    Trader

    Or maybe a glaze for pork steaks or baked ham
     
    Scrapss, JMS1512, JxExM and 1 other person like this.
  9. busternuggz

    busternuggz Mar 9, 2008 California

    Sounds like something you'd make in Doodle God.
     
  10. FaradayUncaged

    FaradayUncaged Oct 24, 2014 Michigan

    Just another vessel for pretzels!

    I too have both on hand and may need to experiment to see if the combination yields similar tasting results. (I'm not much of a beer 'mixologist', but I have enough to give it a go so why not?).


    Also, reminds me of these:
    http://foundersbrewing.com/store/centennial-ipa-honey-mustard/
    http://foundersbrewing.com/store/dirty-bastard-stone-ground-mustard/
     
    AlpacaAlpaca likes this.
  11. glass_house

    glass_house Jan 10, 2014 Ohio

    I have yet to meet a mustard I didn't like, so I may have to try this as well. Coincidentally enough, these were the two cases of beer I was torn between purchasing last night.
     
  12. AlpacaAlpaca

    AlpacaAlpaca Apr 2, 2014 New York
    Trader

    This thread got so delicious so fast
     
  13. McMatt7

    McMatt7 Jul 30, 2014 Pennsylvania

    Great, another thread about mustard.
     
    Beef_Curtains, JMS1512, JxExM and 9 others like this.
  14. ernieb

    ernieb Jun 27, 2013 Illinois

    I know. When will it stop?!!
     
    JMS1512, Fargrow and McMatt7 like this.
  15. msscott1973

    msscott1973 Dec 28, 2013 North Carolina

    I have never mixed beer, but I once drank a Sierra Nevada Tumbler directly after a Terrapin Hopsecutioner, and somehow my disrupted palate could taste a little bacon in it.
     
  16. Roguer

    Roguer Mar 25, 2013 Connecticut
    Moderator Society Trader

    ^ Genius. Trying this at my next party.
     
    Hop-Droppen-Roll and 2beerdogs like this.
  17. Lucular

    Lucular Jun 20, 2014 Maryland
    Society Trader

    Now you'll need to go back and purchase the one you didn't pick last night!
     
  18. Shroud0fdoom

    Shroud0fdoom Oct 31, 2013 Maryland

    Ask if I'm a tree!
     
    JxExM likes this.
  19. utopiajane

    utopiajane Jun 11, 2013 New York

    All the chefs and people who liked to cook just appeared! :grinning:
     
  20. 2beerdogs

    2beerdogs Jan 31, 2005 California
    Society Trader

    Bring in the Weiss Wurst and pretzelen and you have yourself a new Bavarian tradition.
     
    JxExM, utopiajane and DIM like this.
  21. 2beerdogs

    2beerdogs Jan 31, 2005 California
    Society Trader

    Damn!!! @joelwlcx You got me planning to grill this weekend. <Rapidly scratching notes on random piece of paper>
     
  22. Stinky-Dinkins

    Stinky-Dinkins Feb 5, 2013 New Hampshire

    Confession: Every time Beef Curtains turns around I squirt mustard in his glass.
     
  23. UCLABrewN84

    UCLABrewN84 Mar 18, 2010 California

    Throw in some Abita Christmas Ale and you'll have mustard, onions, and garlic.
     
    cavedave likes this.
  24. Kadonny

    Kadonny Sep 5, 2007 Florida
    Trader

    Or add Gubna.
     
  25. Joe_Grizzly

    Joe_Grizzly Jul 27, 2013 New Hampshire
    Trader

    ISO: mustardy beeeef curtains
     
    Beef_Curtains likes this.
  26. Phocion

    Phocion Aug 5, 2005 Minnesota

    My girlfriend forgot about a 6-pack of Hopslam she bought last year (yeah, I don't know either; don't ask). After several months we discovered it but it did not hold up well, so after leaving it sit for almost a year since we didn't have the heart to throw it out, we made mustard with it. I'd imagine the overall effect isn't too far off from a Celebration/Brown Shugga' mustard.
     
    Beef_Curtains likes this.
  27. tasterschoice62

    tasterschoice62 May 14, 2014 Rhode Island
    Society Trader

    Maybe cook a few of those Applegate stadium dogs in that sublime liquid
    Dirty water dogs on the street in NYC. Exception, I'd drink the water
     
    JxExM likes this.
  28. Wolfhead

    Wolfhead Sep 1, 2009 Illinois

    I heard that this years mustard has different spices and the flavor drops rapidly
     
  29. kingofhop

    kingofhop May 9, 2010 Oklahoma

    A couple of mustard 'dogs and a beer is a reminder of everything that is right, good and holy about this world.
     
  30. joelwlcx

    joelwlcx Apr 23, 2007 Minnesota

    Are you a tree?
     
    JxExM likes this.
  31. Shroud0fdoom

    Shroud0fdoom Oct 31, 2013 Maryland

    No.
     
    AdmiralOzone likes this.
  32. bluehende

    bluehende Dec 10, 2010 Delaware
    Society

    I hear Lagunitas brewery is releasing their limited edition holiday Barrel Aged Brown Shugga Celebration mustard on Christmas Eve. What time do you think I have to be in line to not get shut out. I hear there is going to be a 2 bottle limit and the price is 30. Anyone out there want to mule for me.
     
    Phigg1102 likes this.
  33. One1Asterisk

    One1Asterisk Apr 8, 2014 Florida

    I would if I wasn't already in line. I did bring a jar of last years mustard to share, though.
     
  34. Droopy487

    Droopy487 Dec 3, 2013 Tennessee

    How did you get Rogue's latest recipe to their newest beer they're releasing next month?
     
    TongoRad and JohnnyK like this.
  35. joelwlcx

    joelwlcx Apr 23, 2007 Minnesota

    So, it will not stop?
     
  36. Shroud0fdoom

    Shroud0fdoom Oct 31, 2013 Maryland

    Apparently no. I tried. :confused::slight_frown:.
     
  37. spitshaded

    spitshaded Nov 12, 2012 Virginia

    I drank a Lagunitas Censored after a DFH World Wide Stout once & it tasted like tomato soup.
     
  38. Plissken

    Plissken Jun 3, 2013 Massachusetts

    A *NEW* Gulden's Ale!
     
    Phigg1102 likes this.
Thread Status:
Not open for further replies.