ok can I cellar/age a beer in just a normal wine fridge? or does it have to be standing up right in your opinion (i have already read this sites instructions, i just wanted some peoples personal opinions and stories about this) and second of all. what are some easy to get stouts or porters that would be a good cellar? i was thinking rogue Shakespeare oatmeal stout, black beut porter, and stone irs. Are those good ideas or are those just to common to and not what would be thought as a good idea. p.s. sorry for the bad grammar.