Cellaring Persica

Discussion in 'Cellaring / Aging Beer' started by mkurylko, Jan 27, 2013.

  1. mkurylko

    mkurylko Feb 10, 2011 New Jersey
    Beer Trader

    Hey everyone,

    Similar to many of you, I'm in the situation where I have one bottle of a beer which is one of the jewels of my cellar and I'm torn as to whether I should it. In this case, the bottle in question is Crooked Stave Persica. I'm part of the Cellar Reserve in 2013 so I'll be getting my hands on two bottles this year but I wanted your take on the pros / cons of cellaring this particular beer?

    Thanks in advance!
    Marek
     
  2. surlytheduff

    surlytheduff Jul 22, 2010 Tajikistan
    Beer Trader

    It's goddamn delicious - drink it. It'd be a lot better as a jewel of your belly instead of a jewel of your cellar.
     
    crushedvol and milo_leon like this.
  3. ArrogantB

    ArrogantB Jun 9, 2006 Colorado
    Beer Trader

    Nobody knows how Crooked Stave beers will age so I'd drink it if I were you.
     
  4. skycracksopen

    skycracksopen Jul 12, 2012 Colorado

    But I think Chad likes the idea of his beers being aged, so it could turn into something even more glorious...
     
  5. mkurylko

    mkurylko Feb 10, 2011 New Jersey
    Beer Trader

    That's exactly what put me in this situation!
     
    willandperry likes this.
  6. rowingbrewer

    rowingbrewer May 28, 2010 Massachusetts
    Beer Trader

    I heard these beers got infected with wild yeast. Best trade it to me for locals
     
  7. vacax

    vacax Jun 3, 2008 California
    Beer Trader

    I can't envision any scenario where aging this beer would improve it
     
  8. UCLABrewN84

    UCLABrewN84 Mar 18, 2010 California

    This is drinking like a champ. Don't sit on it.
     
  9. mkurylko

    mkurylko Feb 10, 2011 New Jersey
    Beer Trader

    High rarity HF "locals"? ;)
     
  10. DaveHack

    DaveHack Mar 28, 2011 Pennsylvania
    Subscriber Beer Trader

    Peconic is local to someone....couldn't make that trade :(
     
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