Hey folks... I think I might have this one, but I do enjoy the lively discussion that these usually entail, so here it is: My wife is making me Thai Steamed Mussels tonight (recipe: http://allrecipes.com/recipe/thai-steamed-mussels/) so I'min search of a beer to pair with it. My initial thought: Boulevard Saison Brett. Light enough to not overwhelm the mussels, and with enough funk to cut the spice. Thoughts? I'm not opposed to replacing the beer, but I'm trying to stay away from hops, since I like my oropharynx intact, thanks.