Cherry Rye: drink fresh or cellar?

Discussion in 'Cellaring / Aging Beer' started by erik_c, Jan 25, 2013.

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  1. erik_c

    erik_c Initiate (8) Dec 31, 2012 District of Columbia

    I picked up a Cherry Rye this afternoon. My only one for the year. So, what do I do with it? Drink it now or cellar it for a year? Thoughts?
     
  2. brewbetter

    brewbetter Initiate (0) Jun 2, 2012 Nauru

    Drink it now.
     
  3. tjensen3618

    tjensen3618 Initiate (0) Mar 23, 2008 California

    It's beer. Drink it.
     
  4. LostTraveler

    LostTraveler Initiate (0) Oct 28, 2011 Maine

    Just picked up this and coffee- which one should I drink tonite? Never had either. Had Vanilla and Regular though.
     
  5. gatornation

    gatornation Poo-Bah (3,320) Apr 18, 2007 Minnesota
    Beer Trader

    Drink Now with some others no need to wait
     
    Steimie likes this.
  6. mmikey8

    mmikey8 Aspirant (297) Aug 2, 2012 California
    Beer Trader

    If you only have one, drink now! I have a rule of not cellaring any beer that I don't have at least 2 of.
     
  7. FUNKPhD

    FUNKPhD Initiate (0) Apr 13, 2010 Texas
    Beer Trader

    Don't drink it. Ever.
     
  8. jmmy3

    jmmy3 Aspirant (292) Nov 30, 2010 Massachusetts

    The cherry flavor will probably fall to the background with time, I would drink it.
     
  9. krl2112

    krl2112 Crusader (719) Nov 10, 2012 Illinois
    Beer Trader

    I drank one around Christmas and it was amazing. If it ages similar to regular BCBS then it will only get better. I have a couple left and will try one in a year and then another a year or so after. IMO this is one of the best BCBS variants. Wish they would have made more.
     
  10. dogfishandi

    dogfishandi Initiate (0) Jan 24, 2009 New York

    Drink it now. However, drink the coffee first if u have both.
     
  11. fujindemon74

    fujindemon74 Initiate (0) Nov 7, 2012 Pennsylvania

  12. mmikey8

    mmikey8 Aspirant (297) Aug 2, 2012 California
    Beer Trader

    Can't go wrong with either one. Good problem to have :slight_smile:
     
  13. abecall98

    abecall98 Devotee (448) Aug 11, 2007 California
    Beer Trader

    Just trade it away for a bunch of other beer/services.
     
    domtronzero and FUNKPhD like this.
  14. InVinoVeritas

    InVinoVeritas Zealot (567) Apr 16, 2012 Wisconsin
    Subscriber Beer Trader

    I hear that if you age beer long enough, since carbon 14 is very common in organic material, it will in time turn to diamonds, assuming enough bottle pressure of course . . . better get a snickers bar; you're going to be here for awhile.

    Just kidding drink it!!! Cherry flavors tend to fade.
     
    FUNKPhD likes this.
  15. evilc

    evilc Initiate (0) Jan 27, 2012 California

    Always drink fresh first. I have some others and I put some in the fridge to hold out as long as possible, and some in the "wine cellar" to see what that does.
     
  16. Steimie

    Steimie Initiate (0) Jan 7, 2012 Michigan

    What do you hope to gain by waiting? Drink your beer
     
    FUNKPhD likes this.
  17. evilc

    evilc Initiate (0) Jan 27, 2012 California

    True if only 1 bottle. With multiples, I don't wait necessarily because I think it's going to be "more awesomer", I stockpile so I have it at my whim throughout the year =)
     
    BearsBrotsBulls and FUNKPhD like this.
  18. ThePorterSorter

    ThePorterSorter Meyvn (1,436) Aug 10, 2010 Oregon
    Beer Trader

    Fresh (as in a month after bottling) was mind blowing...I'm glad I have one to "age," but I would absolutely recommend consuming that badboy now.
     
  19. 4DAloveofSTOUT

    4DAloveofSTOUT Poo-Bah (2,276) Nov 28, 2008 Illinois
    Beer Trader

    This is exactly right! People dont hoard your bottles drink your CR BCBS or trade them to someone who wants to drink it! Cherry Flavor will go bye bye fast, plain and simple.
     
    egrace84 likes this.
  20. peteinSD

    peteinSD Initiate (0) Apr 25, 2010 California

    it's easy to respond, "drink it now", "if you only have one, why are you cellaring", but if cherry rye progresses as bramble did (which i really enjoyed), then i'd say a year on the bottle will improve the beer. but, it's a different beer than bramble so age at your own risk.
     
  21. tut2528

    tut2528 Initiate (0) Sep 26, 2008 Illinois
    Beer Trader

    Bramble is better now, than it was then in my opinion. The fruits have held up stronger than I expected and are very much present still. After having the Cherry for the first time last night, I think that this one will hold up just like Bramble.
     
  22. Thickfreakness

    Thickfreakness Initiate (0) Oct 2, 2010 New York

  23. Thickfreakness

    Thickfreakness Initiate (0) Oct 2, 2010 New York

    You say fall.. I say meld!
     
    VonZipper likes this.
  24. Dirty25

    Dirty25 Initiate (0) Jan 22, 2012 Germany

    Bramble sucked fresh. I got good with 6months on it. Good thing I had a good beer geek friend who shared the older bramble with me. It really sucked fresh
     
  25. Yoitsluke

    Yoitsluke Initiate (0) Mar 29, 2012 New Jersey

    i drank mine, the cherry flavor will most likely fade
     
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