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Churchill's Finest Hour

Discussion in 'Beer Trading Talk' started by funkel81, Mar 5, 2013.

  1. HopHead84

    HopHead84 Nov 29, 2006 California
    Beer Trader

    Same amount blended as last year and same amount released to go as last year (360).
     
  2. SubpoenaDeuces

    SubpoenaDeuces Feb 3, 2011 California

    taste wise, I preferred 2013 to 2012 and I think the babypalates that complain it was too hot/the 2% abv boost was too much will come around in 6 months. i am curious to see where the reviews end up falling, but in the meantime I will drink Pugachev's cobra in the minority without a single fuck to spare.
     
  3. HopHead84

    HopHead84 Nov 29, 2006 California
    Beer Trader

    I don't know exactly how strong 2012 was. Did they release alcoholyzer results for that one or are you just going off of the 2012 label?
     
  4. SubpoenaDeuces

    SubpoenaDeuces Feb 3, 2011 California

    Cicerone L4, cetrifuge palate emphasis, my bitter zones have been trained to part our residual sugars and do subjective ABV tests.

    srs tho I have no idea.
     
  5. JustXBeer

    JustXBeer Nov 29, 2012 California
    Beer Trader

    This Sr. is why your reviews are #realworld
     
  6. woodchopper

    woodchopper Jul 31, 2010 Illinois
    Beer Trader

    Well if someone sends me a bottle i will review it and give it a honest Midwest taste test
    it would also be my 1st review ........as I don't rate beers usually because it is so subjective to ones taste buds ..... but for this one I'm willing to give it a try and review it ;)
     
    franklinn likes this.
  7. space_guy9

    space_guy9 Sep 6, 2013 California
    Beer Trader

    2012 currently at 4.56, 2013 at 4.48....Good prediction!

    Haven't seen many of these being traded in the forums (I'm assuming because there aren't that many out there, with only 360 bottles at each release), but what is the 2013 going for right now? I have a 2012 and would like to do a side-by-side with the 2013. Does anyone have any recently completed trades?

    Thanks!
     
  8. Pecan

    Pecan Dec 20, 2012 Arizona
    Beer Trader

    I did a vert with '11, '12, '13 around release and thought it went '12>'13>'11.

    '13 was drinking a bit boozy fresh, but still delicious. It really did seem to have the most potential.

    I revisited '13 a few weeks ago and I didn't seem to notice as much booziness. Relying solely on my memory of '12, I'd say they're drinking close to the same right now and '13 will likely surpass once it cools down.
     
    space_guy9 and Wowcoolman like this.
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