So decided to start making a nice homeade cioppino. Got clams, mussels, cod, and calimari going in it. What would be a really nice pairing with a dish like this? We were going to just have some red wine with it but I am in the mood for a nice brew. Flanders Red? Sour? Any ideas would be great as I am not a big cook, and typically don't get too fancy with my beer pairings. Thanks!