Co2 levels on draft beers

Discussion in 'Home Bar' started by BeerBuddy2122, Dec 20, 2012.

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  1. BeerBuddy2122

    BeerBuddy2122 Initiate (0) Dec 15, 2012 Pennsylvania

    I help manage a local bar, and we have issues from time to time pouring different beers (mostly the Belgian beers). Could anyone give me some advice on what level I should keep the Co2 at for different styles?
     
  2. VikeMan

    VikeMan Meyvn (1,327) Jul 12, 2009 Pennsylvania
    Beer Trader

  3. BeerBuddy2122

    BeerBuddy2122 Initiate (0) Dec 15, 2012 Pennsylvania

    Thanks man, that's awesome.
     
  4. mikehartigan

    mikehartigan Aspirant (295) Apr 9, 2007 Illinois

    I'd ask the distributor for this information. While there are guides that will put you in the right ballpark for a given style, many brewers have pretty specific recommendations for their beers.
     
  5. BeerBuddy2122

    BeerBuddy2122 Initiate (0) Dec 15, 2012 Pennsylvania

    Thanks for the advice!
     
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