cold crashing

Discussion in 'Homebrewing' started by jlordi12, Jan 19, 2013.

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  1. jlordi12

    jlordi12 Zealot (503) Jun 8, 2011 Massachusetts
    Beer Trader

    Will the yeast still "clean stuff up" at ~40* or should I leave it at room temp? I'm essentially trying to kill two birds with one stone but I don't know if its possible.
     
  2. VikeMan

    VikeMan Meyvn (1,390) Jul 12, 2009 Pennsylvania
    Beer Trader

    If you mean reducing diacetyl, acetaldehyde, etc., the yeast should be kept active at warmer temps.
     
    jlordi12 likes this.
  3. jlordi12

    jlordi12 Zealot (503) Jun 8, 2011 Massachusetts
    Beer Trader

    Thats exactly what I meant. Thank you
     
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