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cooking with braggot

Discussion in 'Beer & Food' started by inchrisin, Jan 21, 2013.

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  1. inchrisin

    inchrisin Sep 25, 2008 Indiana

    I've got a couple of bottles of braggot that I brewed about two years ago. It isn't going to shape up, and I'd feel bad pouring it down the drain. It's got a lot of earthy elements to it, which might work with cooking, but it isn't pleasant to drink on its own. (String me up for wanting to cook with something that I want to cook with but don't want to drink, I know). What kinds of foods would cook well with a heavy, sweet, earthy beer?
     
  2. franklinn

    franklinn May 29, 2012 Vermont

  3. bramsdell

    bramsdell May 27, 2011 North Carolina

  4. Andygirl

    Andygirl Jan 3, 2013 Michigan

    Banana/pumkin breads.
     
  5. duchessedubourg

    duchessedubourg Nov 2, 2007 Vermont
    Beer Trader

    Buy a mixture of organic dried fruits (peaches, plums, apples, pears, cherries) and stew them until soft in the beer with a cinnamon stick. Top with creme fraiche. Killer winter dessert!
     
    devlishdamsel likes this.
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