I'm brewing an IPA this weekend, and the recipe calls for 0.75lb of corn sugar. I was planning on using an equal amount of table sugar instead. Both are 100% fermentable, so it shouldn't make a difference, right? Also, is there anything I should know about swapping them out (like whether to use equal weights)? When I changed the recipe on Hopville from corn sugar to table sugar, the OG stayed the same.