Cooked a Corned Beef Brisket in the Slow Cooker overnight . I woke up this morning and the house smelled great . Had it set on low and cut if off after about 9 1/2 hours . Was falling apart when I checked it . Real tender and tasty . Real easy to fix too . Just put the brisket into cooker fat side down . Mine was a bit under 4 lbs . Spread the spice packet on top . I used some fresh ground pepper also . Pour in a bottle of dark / malty beer . I used Brown Shugga because it was handy and I've had good results with it before . I've also used Bocks , Stouts and leftover Oktoberfests . Set the Slow Cooker on low and cook for 8-10 hrs . A woman at work told me how to cook it but she used water . Was going to do that but I happened to have a bottle of SA Oktoberfest on the counter . I threw in that instead and it came out great .