While I was drinking my homebrewed Czech Pils yesterday and contemplating how I would tweak it, I decided I would like a "cracker" flavor to it. The two beers that come to my mind with that flavor are the 2015 Sierra Nevada Oktoberfest and Stoudt's Pils. I know the SN offering supposedly obtained that flavor from a unique pilsner malting of the Steffi barley variety, so I doubt I can use that approach to get this flavor. I'm contemplating a small percentage of biscuit malt to attempt it. So has anyone tried biscuit malt in a pilsner? Or another specialty malt that has contributed a "cracker" flavor? Is there any pilsner malt that has a more pronounced "cracker" profile?