I call my home brew Cypress Knee Brew House because I seem to spend most of my life cutting down cypress knees in my back yard and I use some of the larger ones as my tap handles. I've got a rye barley wine in primary right now that I was going to rack on to some oak chips, but then it hit me, why not rack it on to some cypress scraps? Anyone ever done this? Will it kill me? What does it taste like? How long should I soak the scraps in bourbon?