DFH WWS

Discussion in 'Cellaring / Aging Beer' started by JustinH2, Nov 7, 2012.

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  1. JustinH2

    JustinH2 Zealot (541) Oct 18, 2009 Virginia

    I have a bottle from 09, thinking about drinking it within the next month....how is a 3 yr old WWS?

    Or should I give it more time?
     
  2. RDMII

    RDMII Initiate (0) Apr 11, 2010 Georgia

    It will still be boozy and sweet, but three years gives it some time to calm down at least. I'd personally give it another year.
     
    Kopfschuss likes this.
  3. stx00lax

    stx00lax Initiate (0) Dec 27, 2009 Washington
    Trader

    I had an 09 a few months ago and I didnt regret opening it one bit. It was very tasty
     
  4. crusian

    crusian Pooh-Bah (1,989) May 14, 2010 Oregon
    Pooh-Bah

    more time. had a 2005 a few months ago and was great!
     
  5. hopsputin

    hopsputin Grand Pooh-Bah (4,041) Apr 1, 2012 New Jersey
    Pooh-Bah

    I had a 2010 about a month or so ago. It was amazing! Give it a shot.
     
  6. blatantdream

    blatantdream Initiate (0) Dec 23, 2003 New York

    Just had a 2006. It was good, flavors more rounded out but still a bit boozy.
     
  7. CMUbrew

    CMUbrew Initiate (0) Jan 27, 2012 Michigan

    I just obtained an '09 bottle. It's currently in the fridge waiting for the right occasion this winter. If I was concerned about it being too boozy, I would not have purchased an 18% ABV beer. Drink it, I say.
     
    tjfilippo and bozodogbreath like this.
  8. whiskey

    whiskey Maven (1,296) Feb 25, 2012 California
    Trader

    Just cracked an '09 a couple weeks ago. IMO it was more booziererer than a fresh 120. Holding on to my other one for awhile.
     
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